Donnas Caribbean Restaurant
Last inspected: Oct 28, 2022
32
Score
Donnas Caribbean Restaurant, located at 18198 NW 27th Ave in Miami Gardens, Florida, underwent a high-risk inspection on October 28, 2022. The inspection identified 3 critical violations, 2 major violations, and 10 minor violations. Among the noted issues were repeat violations concerning food storage height and a cracked cutting board, along with a warning for a broken chicken storage container lid.
1
Inspections
3
Critical latest
2
Major latest
10
Minor latest
Inspection History
Oct 28, 2022
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
Violations — Oct 28, 2022 Inspection
Basic - Cases of chicken, bucket of plantain not stored at least 6 inches off of the kitchen floor. **Repeat Violation** **Warning**
08B-47-4
Basic - Chicken storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal drinks and water next to flour container on shelf, under preparation table; observed drink mug next to seasoning not properly identified and segregated from food to be served to the public. **Warning**
08B-49-4
Basic - Fountain drink dispenser not cleaned at least once every 24 hours. **Warning**
22-13-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed blender is soiled. **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Single-service boxes of cups are improperly stored. **Warning**
25-05-4
Basic - Stored cases of chicken not covered. **Warning**
08B-12-5
High Priority - Displayed food not properly protected from contamination. Observed containers porridge, white rice, rice and peas, cabbage, and chicken on steam table uncovered. **Warning**
08B-02-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas 128-130F, snapper 127F, cooked cabbage 84F on top of the stove; oxtail 122F-125F in the oven. Chef reheated all food to 188-193F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is soiled. **Warning**
22-02-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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