Donnas Caribbean Restaurant
Last inspected: Mar 16, 2026
78
Score
Donnas Caribbean Restaurant has been inspected nine times since 2023. On Mar 16, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
The city-wide average for Lauderhill sits at 74, putting Donnas Caribbean Restaurant on the better side of that line. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen under triple sink , floor tile is missing. **Warning** - From follow-up inspection 2026-03-16: Observed same. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light not functioning. Observed light burnt out in walk in cooler. **Warning** - From follow-up inspection 2026-03-16: Observed same. **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed same. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in both shared restrooms, no covered receptacle. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed same. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap to the bottom of back entrance door. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed same **Time Extended**
35B-01-4
78
Jan 12, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
32
Aug 12, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
27
Mar 31, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed light shield missing in walk in cooler.
38-07-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
82
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
55
Jan 29, 2024
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS chlorine 10 Ppm. Operator added chlorine rechecked 100Ppm **Corrected On-Site**
22-42-4
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed Larry's shrimp. **Admin Complaint**
01A-05-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed Larry shrimp in front display case. 10 packages.
01B-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed liver (127F - Hot Holding), salt fish beans (120F - Hot Holding) in front counter steam table. Per operator held less than 2 hours. Operator removed items and reheated to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. Employee cleaned and sanitized can opener. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter employee provided. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gooden Narisha
53B-14-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in front of microwave next to coffee machine located at front counter. **Repeat Violation**
40-06-5
37
Sep 21, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink chlorine 200+ Ppm. Operator diluted rechecked 100 Ppm **Corrected On-Site**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution chlorine 200 Ppm. Operator diluted solution. Rechecked 50 Ppm. **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced . **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed front counter next to microwave employee cellphone next to the microwave. **Repeat Violation**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line prep table In-use utensil stored in standing water temperature 88F. Operator placed on stove to heat water up **Corrective Action Taken**
10-07-4
61
Jun 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
82
Jan 11, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was Donnas Caribbean Restaurant last inspected?
The most recent health inspection at Donnas Caribbean Restaurant on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Donnas Caribbean Restaurant?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Donnas Caribbean Restaurant.
How does Donnas Caribbean Restaurant compare to other restaurants in Lauderhill?
Donnas Caribbean Restaurant most recently scored 78 out of 100, which is higher than the Lauderhill average of 74.
Has Donnas Caribbean Restaurant's inspection record improved over time?
No. Recent inspections at Donnas Caribbean Restaurant have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Donnas Caribbean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Donnas Caribbean Restaurant inspected?
Based on the inspection history on file, Donnas Caribbean Restaurant is inspected around three times per year on average.
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