Donde Rey Coli

19562 Nw 60 Ct, Hialeah, FL 33015

Mexican / Latin

Last inspected: Jan 15, 2026

Score

Medium Risk

Inspectors have visited Donde Rey Coli seven times, with records going back to 2022. Donde Rey Coli was last inspected on Jan 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

“Raw animal food stored over or with unwashed produce” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Hialeah restaurant, which scores around 76. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Employee washed hands with no soap. Observed operator just briefly wet hands, no soap used Coached operator on proper hand washing, operator washed hands properly. **Corrected On-Site**

12A-20-4

High Priority - Faucet at three-compartment sink does not reach all compartments. **Repeat Violation**

16-20-4

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over avocados. Operator stored raw chicken on bottom shelf under avocados. **Corrected On-Site**

08A-04-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris.

22-16-4

Sep 29, 2025

Routine - Food

No violations found.

100

Nov 15, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

May 17, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach in coolers.

05-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 8, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed Utensils stored inside hand wash sink. Manager remove items from inside hand wash sink. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - No soap provided at handwash sink. Manager provided hand wash soap **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cleaning cloths on top of preparation table.

21-09-4

Basic - Equipment in poor repair. Observed gasket in reach in cooler torn.

14-11-5

Feb 27, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Container of medicine improperly stored. Observed container with aspirin stored on top of preparation table. Manager moved aspirin container and stored away from preparation table. **Corrected On-Site**

41-07-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler. **Repeat Violation**

14-33-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled. Manager labeled sugar container. **Corrected On-Site**

02D-01-5

Sep 9, 2022

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored above a container with tomatoes and avocados inside reach in cooler. Manager stored shell eggs next to produce box, not above unwashed produce. **Corrected On-Site**

08A-04-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink 90F, water heater was off, manager turned water heater on, after 5 minutes water at hand wash sink 102F **Corrected On-Site**

27-16-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sack with rice stored inside hand wash sink. Manager removed sack of rice from inside hand wash sink **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink. Manager provided soap. **Corrected On-Site**

31B-03-4

Basic - Food stored on floor. Observed case of water bottles and a sack of rice stored on the floor.

08B-38-4

Basic - Single-service articles not stored inverted or protected from contamination. Manager inverted single serve containers. **Corrected On-Site**

25-06-4

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink faucet leaking.

29-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Donde Rey Coli last inspected?

The most recent health inspection at Donde Rey Coli on file is from Jan 15, 2026. The public record contains seven inspections in total.

What is the most common violation at Donde Rey Coli?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Donde Rey Coli.

How does Donde Rey Coli compare to other restaurants in Hialeah?

Donde Rey Coli most recently scored 61 out of 100, which is lower than the Hialeah average of 76.

Has Donde Rey Coli's inspection record improved over time?

Yes. Recent inspections at Donde Rey Coli have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Donde Rey Coli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Donde Rey Coli inspected?

Based on the inspection history on file, Donde Rey Coli is inspected around two times per year on average.

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