Donato and Son Pizza

1431 Rail Head Blvd Ste 1, Naples, FL 34110

Pizza

Last inspected: Nov 13, 2025

100

Score

Low Risk

Public records show nine inspections at Donato and Son Pizza stretching back to 2022. The most recent visit was on Nov 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Naples restaurant scores 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

No violations found.

100

Jul 30, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kimberly Horta 12-10-19 Serv Safe

53A-03-7

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand washing sink This is a repeat violation from 1-22-25 **Repeat Violation**

31B-04-4

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

23-03-4

Jan 22, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chopped chicken 46F cold hold, raw chopped beef 47F cold hold less than 4 hours. Operator placed food grade bags of ice on top of time/temperature control for safety foods. **Corrective Action Taken**

03A-02-5

Basic - Ceiling vents in dining room near restrooms soiled with accumulated gray-like substance.

36-34-5

Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sign.

31B-04-4

Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage area.

36-73-4

Sep 12, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter, employee touched hair multiple time then handled single service drinks without washing hands.

12A-25-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both front counter ice bins.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone located above prep table and ready to eat food. Operator removed. **Corrected On-Site**

40-06-5

Feb 21, 2024

Food-Licensing Inspection

No violations found.

100

Dec 15, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked adam bombs. Operator moved for proper storage. **Corrected On-Site**

08A-05-6

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Maxi hired 12/22/2022.

53B-02-5

Jul 12, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

29-42-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed one expired certified food manager for Marisssa Kazmierczak, expired on 5/28/2023

53A-03-7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned ice machine. **Corrected On-Site**

22-20-5

Feb 22, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink testing at 50ppm. Operator replaced sanitizer and added quaternary ammonium manually as not dispensing properly. Observed now at 200ppm. **Corrected On-Site**

22-43-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter on mop sink.

29-42-4

Sep 12, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine black/green mold-like substance. Operator cleaned machine. **Corrected On-Site**

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag above food in reach in cooler near front area. Operator removed bag for proper storage. **Corrected On-Site**

40-06-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Donato and Son Pizza last inspected?

The most recent health inspection at Donato and Son Pizza on file is from Nov 13, 2025. The public record contains nine inspections in total.

What is the most common violation at Donato and Son Pizza?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Donato and Son Pizza.

How does Donato and Son Pizza compare to other restaurants in Naples?

Donato and Son Pizza most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Donato and Son Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Donato and Son Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Donato and Son Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Donato and Son Pizza inspected?

Based on the inspection history on file, Donato and Son Pizza is inspected around three times per year on average.

Nearby Restaurants

The Club at the Strand

5840 Strand Blvd

Score: 58 — Medium Risk

1431 Rail Head Blvd Ste 1

Score: 100 — Low Risk

Explore More

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