Dona Orlanda Tortas Y Tacos
Last inspected: Dec 2, 2025
67
Score
Inspectors have visited Dona Orlanda Tortas Y Tacos eight times, with records going back to 2022. The most recent report on file is from Dec 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up four times.
Restaurants in Dade City average 88, so Dona Orlanda Tortas Y Tacos trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves went outside the unit with gloves on touching door handles inside and outside of unit. Came back in and continued prepping food stopped and coached employee on proper hand washing procedures.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris in prep area.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over head storage shelves heavily soiled with grease.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Employee washed rinse and sanitized utensils and placed face down in container. **Corrected On-Site**
24-18-4
67
Jun 16, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Container of medicine improperly stored. Stored in reach In cooler door in commissary storage shed.
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 52 f
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52 f held over night in reach in fridge dry storage shed held overnight
03A-02-5
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed two cats outside
35A-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Manger removed from Floor. **Corrected On-Site**
21-38-4
55
Jan 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. MFDV disposing water into septic tank. Operator disconnected pvc from septic, will use water water tank on vehicle. Discussed having tank pumped by waste water removal Co. **Corrected On-Site**
28-09-5
90
Apr 18, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towel used to cover tortillas, employee removed cloth and used food grade paper **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above sour cream in white refrigerator in storage, raw beef moved to bottom shelf **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has container stored in it and a pot on top of it, items removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, paper towels restocked **Corrected On-Site**
31B-02-4
Basic - Food stored outside. Tamale wraps stored outside in bucket, food moved into food storage area **Corrected On-Site**
08B-42-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Reuse of single-service or single-use articles. Sour cream and country crock containers reused for different food items
25-32-4
47
Feb 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
14-09-4
95
Feb 6, 2024
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Raw sewage on ground of establishment. Wastewater on ground at sewer line in ground next to mobile truck, operator states the cap is missing from pipe **Warning**
28-13-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above hot dog buns in refrigerator **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 **Corrected On-Site** **Warning**
11-27-4
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bowl of water and bowl of cat food on ground right outside of mobile truck **Warning**
35A-11-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from mobile truck going into pipe on ground, pipe is leaking in ground, waste water built up all over the ground and running down into sewer drain, operator closed off sewer line and is using the wastewater tank for mobile truck **Corrected On-Site** **Warning**
28-09-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink shown on plans, no 3 compartment sink, only 2 compartment sink. Refrigerator shown on plans, refrigerator removed from mobile truck **Warning**
51-16-7
Intermediate - Nonservice animals in the food establishment or on premises. Cat outside of mobile truck **Warning**
35A-01-4
Intermediate - Two-compartment sink used for warewashing. Operator only has a two compartment sink on mobile, he states he uses one sink to wash and one sink to rinse, no sink to sanitize dishes **Warning**
16-28-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Repeat Violation** **Warning**
14-09-4
Basic - Food stored in a prohibited area. Refrigerator, freezers with food stored in them in two separate sheds behind mobile truck. Dry storage stored in shed behind mobile truck. No coolers on mobile truck for food storage. **Warning**
08B-37-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. AC duct coming from top of mobile into AC unit on ground next to mobile unit **Warning**
51-06-4
32
May 16, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef stored over ready to eat food. Owner moved the beef. **Corrected On-Site**
08A-14-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting boards with excessive grooves on the board.
14-09-4
82
Nov 8, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cheddar cheese. Owner moved the beef below the cheese. **Corrected On-Site**
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee cutting a pineapple with no gloves. Owner threw out the pineapple.
09-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico not labeled or dated.
02C-02-5
67
Frequently Asked Questions
When was Dona Orlanda Tortas Y Tacos last inspected?
The most recent health inspection at Dona Orlanda Tortas Y Tacos on file is from Dec 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Dona Orlanda Tortas Y Tacos?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Dona Orlanda Tortas Y Tacos.
How does Dona Orlanda Tortas Y Tacos compare to other restaurants in Dade City?
Dona Orlanda Tortas Y Tacos most recently scored 67 out of 100, which is lower than the Dade City average of 88.
Has Dona Orlanda Tortas Y Tacos' inspection record improved over time?
Yes. Recent inspections at Dona Orlanda Tortas Y Tacos have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dona Orlanda Tortas Y Tacos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dona Orlanda Tortas Y Tacos inspected?
Based on the inspection history on file, Dona Orlanda Tortas Y Tacos is inspected around three times per year on average.
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