Dona Neli Miami
Last inspected: Mar 5, 2026
33
Score
The health department has logged 13 inspections at Dona Neli Miami, the earliest from 2022. The most recent report on file is from Mar 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged seven times.
Dona Neli Miami's latest score of 33 falls below the Miami average of 74. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
4
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed palomilla steak (47F - Cold Holding); cooked pork (47F - Cold Holding) I side reach in cooler next to exit door. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs and continue to food preparation without taking off gloves and washing hands. Coached employee on correct procedures.
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw pork I side same container inside walk in cooler. Operator properly separated products. **Repeat Violation**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over shredded cheese inside walk on cooler. **Repeat Violation**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle without label next to triple sink. Operator properly labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at kitchen.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi, largo fish still inside package. Operator started to removed from the package. **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put on hat. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed box of plantains stored on floor at prep area. Operator placed at 6 inches from the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at service window. **Repeat Violation**
14-69-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water next to triple sink. **Repeat Violation**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw liver, churrasco thawing at room temp over oven at kitchen. Operator moved products inside walk in cooler for proper thawing. **Corrective Action Taken**
06-01-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
33
Jul 31, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator diluted with water, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham block (54F - Cold Holding); cheese block (56F - Cold Holding); shredded beef (52F - Cold Holding); white rice (50F - Cold Holding); beef steak (48F - Cold Holding); swai fillets (48F - Cold Holding); raw chicken (49F - Cold Holding) inside walk in cooler. As per operator for less than 4 hrs. **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside walk-in cooler. **Repeat Violation** **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over beers inside walk in cooler. **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts at service window room without date mark. **Warning**
02C-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish steak, fish fillets inside rop package inside walk in cooler. As per operator for less than 4 hrs. Operator started to removed fish from the rop. **Corrective Action Taken** **Warning**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at service window room. **Warning**
14-69-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to triple sink. **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spaghetti thawing at room temperature on prep table across triple sink. Operator placed products inside walk inside WIC for proper thawing. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5
37
Feb 10, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over mixed seafood inside walk in freezer. Operator properly arranged by cooking temperatures. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef steak (50F - Cold Holding); raw chicken (48F - Cold Holding) inside reach in cooler next to exit door. As per operator for Approximately 2 hrs. Employee placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at kitchen. Employee labeled bottle. **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork belly (frozen) thawing at rom temperature on kitchen floor. Employeestarted food preparation. **Corrected On-Site**
06-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage inside reach in cooler at cook line. Employee removed beverage. **Corrected On-Site**
12B-13-4
Basic - Food stored on floor. Observed pork belly and plantains stored on floor at kitchen. Employee placed products at six inches from floor. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on food preparation without hair restraint.
13-03-4
55
Sep 20, 2024
Routine - Food
No violations found.
100
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
64
Jul 22, 2024
Routine - Food
8 critical violations. 5 major violations. 10 minor violations.
View 23 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored stored inside non-food grade bags inside walk in cooler. **Repeat Violation** **Warning**
14-31-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects landing on clean plates stored at the cook line. Also approximately 4 live flying insects landing on single service foam containers. Also observed 2 plus live flying insects landing on a cutting board at food preparation room. **Admin Complaint**
35A-02-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee discarded solution and refill with new solution, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
22-42-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at bar. Employee diluted the solution with water, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
41-15-5
High Priority - Toxic substance/chemical improperly stored. Observed widex bottle stored on preparation area at front counter. Employee removed the item. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole fish (49F - Cold Holding); mashed potatoes (47F - Cold Holding); raw salmon (46F - Cold Holding); pulled eggs (48F - Cold Holding); boiled pork (48F - Cold Holding); raw chicken (47F - Cold Holding); roasted pork (47F - Cold Holding); homemade mojo (47F - Cold Holding); skirt steak (49F - Cold Holding) as per employee for less than 4 hrs. According to employee walk in cooler door was left open. Also observed mahi mahi (47F - Cold Holding) inside walk in cooler, as per employee since the day before. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mahi mahi (47F - Cold Holding) inside walk in cooler, as per employee since the day before. **Warning**
01B-02-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken, raw pork, raw fish over ready to eat sweet potato. **Warning**
08A-13-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training for Rene, Alexander, Vidal, Yaniuska expired on 3/24. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled due to live flying insects landing. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand drying device not working at men's room. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at front counter. Also observed at men's room **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork inside walk in cooler without date mark. As per employee for more than 24 hrs. **Warning**
02C-02-5
Basic - Ice scoop handle in contact with ice. Observed at bar. **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 88F. Next to steam table. **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in cooler at front counter. Employee removed the water. **Corrected On-Site** **Warning**
12B-13-4
Basic - Soiled dry wiping cloth in use. Observed on cutting board across cook line. **Warning**
21-10-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink next to triple sink. **Warning**
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler rusted shelves. **Repeat Violation** **Warning**
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled with black mold like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting on shelve over triple sink. **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer. Observed at service window. **Repeat Violation** **Warning**
14-69-4
11
Mar 6, 2024
Routine - Food
4 critical violations. 3 major violations. 14 minor violations.
View 21 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored inside non food grade bag at sandwich station. Employee removed the bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over tostones inside reach in cooler next to kitchen exit door. Employee replaced chicken under tostones. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed caramelized onion (73F - Hot Holding) on stove. Employee placed product on flat grill for reheat.
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with black mold like substance on reach in cooler next to back exit door. Also observed white cutting board soiled with black mold like substance on reach in cooler across cook line **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sink. Employee removed the container. **Corrected On-Site**
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine at service window.
14-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line.
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 110F next to reach in cooler. Employee discarded the water. **Corrected On-Site**
10-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside mashed potato container with handle in contact with product stored in walk in cooler. Employee removed the item. **Corrected On-Site**
10-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer. Also observed inside reach in cooler at service window station. **Repeat Violation**
14-69-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Food stored on floor. Observed plantains stored on floor at kitchen next to exit door. **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food at kitchen.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Soiled dry wiping cloth in use. Observed on cutting board on preparation reach in cooler.
21-10-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed on shelve across cook line. Employee inverted containers. **Corrected On-Site**
25-06-4
Basic - Cups not sanitized after rinse at bar triple sink. Coached employee on proper washing procedures. Employee set up triple sink (Chlorine - 100 ppm) and proceded to wash, rinse and sanitize items. **Corrected On-Site**
16-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler across cook line.
14-33-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled. Also observed ceiling tiles soiled at kitchen area. **Repeat Violation**
36-34-5
20
Oct 20, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For hot water. **Warning** - From follow-up inspection 2023-10-13: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test. **Warning** - From follow-up inspection 2023-10-13: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above reach in cooler at cook line. **Warning** - From follow-up inspection 2023-10-13: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area and dining area. Also soiled ceiling tikes with grease at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At prep area at kitchen for raw meats, poultry and vegetables. **Warning** - From follow-up inspection 2023-10-13: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees working at front counter. **Warning** - From follow-up inspection 2023-10-13: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed equipment over prep area at kitchen. **Warning** - From follow-up inspection 2023-10-13: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
21-09-4
55
Oct 13, 2023
Routine - Food
5 critical violations. 6 major violations. 19 minor violations.
View 30 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For hot water. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole fish (46F - cold holding) inside walk in cooler as per operator from overnight. Also at reach in cooler next to walk in cooler, raw beef 53F - cold holding); cooked pork (54F - cold holding) as per operator from overnight. **Warning** - From follow-up inspection 2023-10-13: At call back inspection observed raw chicken 43°F, beef 43°F, Steak 43°F. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee taking trash out and then proceeded to stored food inside walk in cooler, after that engaged in ware washing without hand washing and changing gloves. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
12A-09-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Bags for bread at walk in cooler. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed at cook line for spices, inside walk in cooler and walk in freezer. Also around the prep area in the kitchen. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
08B-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled( red and white )cutting boards at prep area. Observed food containers at kitchen soiled./ observed knives on wall at cook line soiled with food debris. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs inside hand wash sink next to 3 compartment sink. Employee removed the tongs. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's restroom dryer dispenser not working properly. No paper towels at all. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer requested and shown by the cook inside a zip lock. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
05-10-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales, ground beef, mashed potatoes cook with more than 24 hours not properly labeled: **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in units at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above reach in cooler at cook line. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area and dining area. Also soiled ceiling tikes with grease at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Observed food spatulas in the kitchen. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
24-14-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At prep area at kitchen for raw meats, poultry and vegetables. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees working at front counter. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. On units at kitchen by walk in cooler. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between a plastic bottle and shelve. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed equipment over prep area at kitchen. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler located by walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed in walk in cooler several containers with old labels dating from 3-2023. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line, two units. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
21-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Different types of sauces, sugar, salt. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
02D-01-5
10
Oct 12, 2023
Routine - Food
9 critical violations. 6 major violations. 23 minor violations.
View 38 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For hot water. **Warning**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef at 110 F at steam table. According to cook the item was cooked around 6 am. Observation was made at 9:40. Cook took item for reheating until the shredded beef reached 165 F. **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole fish (46F - cold holding) inside walk in cooler as per operator from overnight. Also at reach in cooler next to walk in cooler, raw beef 53F - cold holding); cooked pork (54F - cold holding) as per operator from overnight. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole fish (46F - cold holding) inside walk in cooler as per operator from overnight. Also at reach in cooler next to walk in cooler, raw beef 53F - cold holding); cooked pork (54F - cold holding) as per operator from overnight. **Warning**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee taking trash out and then proceeded to stored food inside walk in cooler, after that engaged in ware washing without hand washing and changing gloves. **Repeat Violation** **Warning**
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef next raw chicken at reach in cooler next to walk in cooler. **Warning**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Bags for bread at walk in cooler. **Warning**
14-31-5
High Priority - Food placed in soiled container/equipment. Observed at cook line for spices, inside walk in cooler and walk in freezer. Also around the prep area in the kitchen. **Warning**
08B-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee going outside to dispose food and came back and put gloves on without hand wash. Discussed with employee correct procedures. **Corrective Action Taken** **Warning**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled( red and white )cutting boards at prep area. Observed food containers at kitchen soiled./ observed knives on wall at cook line soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs inside hand wash sink next to 3 compartment sink. Employee removed the tongs. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's restroom dryer dispenser not working properly. No paper towels at all. **Warning**
31B-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer requested and shown by the cook inside a zip lock. **Warning**
05-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales, ground beef, mashed potatoes cook with more than 24 hours not properly labeled: **Repeat Violation** **Warning**
02C-02-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee in cup without lid while food preparation. Employee discarded the drink. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees working at front counter. **Warning**
13-03-4
Basic - Equipment in poor repair. On units at kitchen by walk in cooler. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Observed black beans and pork ribs stored under shelve across oven. Employee removed the food items from the floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation. **Warning**
36-68-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between a plastic bottle and shelve. **Warning**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at slicer prep table. Employee removed the towel. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
Basic - Insect control device installed over food preparation area. Observed equipment over prep area at kitchen. **Warning**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler located by walk in cooler. **Repeat Violation** **Warning**
05-09-4
Basic - Old labels stuck to food containers after cleaning. Observed in walk in cooler several containers with old labels dating from 3-2023. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line, two units. **Repeat Violation** **Warning**
22-16-4
Basic - Stored food not covered. Observed at reach in cooler at cook line, items, liver, vegetables and marinated sauce. **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Repeat Violation** **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line. **Repeat Violation** **Warning**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Different types of sauces, sugar, salt. **Warning**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in units at kitchen. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above reach in cooler at cook line. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area and dining area. Also soiled ceiling tikes with grease at kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Clean utensils stored between equipment and wall. Observed food spatulas in the kitchen. **Warning**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. At prep area at kitchen for raw meats, poultry and vegetables. **Warning**
14-09-4
5
Feb 16, 2023
Routine - Food
4 critical violations. 8 major violations. 16 minor violations.
View 28 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (87F - Hot Holding) as per employee approximately 1 hour. Employee reheated shredded beef (174F - Reheating)
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood grade bags in reach in cooler at the front counter.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked beans inside reach in cooler, Manager rearranged properly during the inspection.
08A-05-6
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided form during inspection.
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen area. Also soiled can opener.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink in kitchen area.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection l
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves inside walk-in cooler.
22-31-4
Intermediate - Nonfood-grade basting brush used in food. Observed in coffee station.
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,cooked steak,beans and ground beef not date marked. As per manager over 24 hours. **Repeat Violation**
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in coolers in kitchen area.
05-09-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Ice scoop handle in contact with ice. Observed at the front counter.
10-08-5
Basic - Food stored on floor. Observed cases of oranges stored on floor inside walk-in cooler. Also a case of raw fish stored on floor inside walk-in freezer.
08B-38-4
Basic - Floor soiled/has accumulation of debris. Observed inside walk in cooler.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in preparation table at the front counter, Manager removed during inspection, **Corrected On-Site**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in reach in coolers in kitchen area.
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Observed in rice container, Manager removed during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt, croutons,flour and bread crumbs not labeled with common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation**
21-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen l
36-27-5
Basic - Stored food not covered. Observed several containers with cooked food inside walk-in cooler. Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager discarded during inspection.
21-11-4
11
Jul 18, 2022
Routine - Food
3 critical violations. 6 major violations. 10 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken above unwashed vegetables in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Repeat Violation**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw steak in shelves in walk in cooler.
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands in 3 compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pans inside hand wash sink .I kitchen area. Employee removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In hand wash sink next to 3 com sink. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At hand wash sink next to 3 compartment sink. Employee restocked during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup, pork stew, cooked steak without date marked. As per manager food was prepared less than 24 hours. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed in rice container. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents in kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in kitchen area.
14-09-4
Basic - Food stored on floor. Observed food stored on floor in walk in freezer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 86°F in kitchen area. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Observed employee preparing food with no hair restraint.
13-09-4
Basic - Soiled dry wiping cloth in use. Observed throughout kitchen.
21-10-4
Basic - Stored food not covered. Observed cooked pork,chicken soup, beef stew not covered in walk in cooler. Employee covered food during inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container with frozen chicken in preparation table. Employee moved to walk in cooler during. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
21-12-4
21
Frequently Asked Questions
When was Dona Neli Miami last inspected?
The most recent health inspection at Dona Neli Miami on file is from Mar 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at Dona Neli Miami?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited seven times, more than any other issue at Dona Neli Miami.
How does Dona Neli Miami compare to other restaurants in Miami?
Dona Neli Miami most recently scored 33 out of 100, which is lower than the Miami average of 74.
Has Dona Neli Miami's inspection record improved over time?
No. Recent inspections at Dona Neli Miami have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Dona Neli Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dona Neli Miami inspected?
Based on the inspection history on file, Dona Neli Miami is inspected around four times per year on average.
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