Don Rufinos 3

Basic - - From initial inspection : Basic - Food stored outside. Observed cooler of warmed tortillas, And containers of portioned salsas and portioned cut cabbage packs stored right outside of door entrance to food trailer. Observed four buckets of lard on back prep table behind trailer. Manager moved all items onto trailer. **Corrected On-Site** - From follow-up inspection 2026-01-07: observed employee cutting pork on cutting board outside of food trailer on prep table and storing in steam well. Employee was serving pork to customers. Observed cut onions, limes and cilantro and pan of guacamole store on outside ledge, where employee was scooping and brining onto trailer for individual orders. Observed coolers of warmed tortillas being stored outside food trailer. Observed coolers with portioned cabbage packs, and portion salsas outside of food trailer. Stop sale issued on pork, cut, onions, cut limes, and cut cilantro, being prepared and served without proper protection. **Admin Complaint**

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2026-01-07: **Time Extended**

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-01-07: **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter outside of trailer: portioned cut cabbage packets (62F - Cold Holding) Packs were not being held with time or temperature control. Manager stated product was taken out at 8am. Manager put product inside of unit and iced down. Manager sold product before re-temp could take place **Corrected On-Site**

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Starting working 2 weeks ago.

Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Evidence of unapproved cooking by evidence of woodfired cooking cart with built up ash and stacks of firewood. Not on approved plans. Discussed with the operator about proper cooking procedures and utilizing commissary for additional cooking.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal pots stored outside of trailer.

Basic - Food stored outside. Observed cooler of warmed tortillas, And containers of portioned salsas and portioned cut cabbage packs stored right outside of door entrance to food trailer. Observed four buckets of lard on back prep table behind trailer. Manager moved all items onto trailer. **Corrected On-Site**

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.