Don Ramon Cuban Cuisine
Last inspected: Feb 2, 2026
50
Score
Don Ramon Cuban Cuisine is a restaurant located at 11071 Southern Blvd Ste #140, Royal Palm Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Oct 15, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Jan 27, 2025
Routine - Food
3 critical violations. 3 major violations.
47
Nov 13, 2024
Routine - Food
1 major violation.
90
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Sep 27, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Feb 22, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Feb 22, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Aug 18, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Feb 2, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. At kitchen, all reach in refrigerator door handles soiled with food debris. **Warning**
23-24-4
Basic - Food stored on floor. At kitchen dry storage area, oil and pork fat stored on floor. Operator moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 74F. Operator removed utensils. **Corrected On-Site** **Warning**
10-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2025 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw beef stored over cooked beef, not all commercially stored. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked onions (100F - Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near door, no paper towels at designated hand sink. **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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