Don Pan
Last inspected: Jan 6, 2026
90
Score
Going back to 2022, Don Pan has nine inspections in the public record. The latest inspection on file is from Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up two times.
Don Pan's latest score of 90 sits above the Miami average of 74. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. On hallway in front of reach in freezer.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. On kitchen hand sink.
31B-04-4
90
Sep 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 57F. Located across the cook line, food storage inside equipment ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler. **Warning** - From follow-up inspection 2025-09-04: At the time of callback inspection observed reach in cooler with ambient temperature of 57F. No food items observed Time Extended**. **Time Extended**
14-11-5
95
Aug 29, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in the same container with raw beef in reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup with day marked from 8/6 , black beans with date marked 7/22 inside reach in cooler. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken soup with day marked from 8/6 , black beans with date marked 7/22 inside reach in cooler. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in open lid reach in cooler ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container next to coffee machine. **Warning**
02D-01-5
Basic - Bathroom door left open other than during cleaning or maintenance. Woman bathroom. **Warning**
32-02-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 57°F. Located across the cook line, food storage inside equipment ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. On triple doors reach in cooler. **Warning**
29-49-6
35
Dec 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
86
Jul 24, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Mar 11, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (120°F - Hot Holding), on steam table for less than 4 hours as per operator. Operator reheated at 165°F during inspection. **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple dessert without date marked, was prepared from more than 24 hours as per operator. Operator properly date marked.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container storage inside hand sink located at kitchen area.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand wash sink. Paper was replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At the kitchen hand wash sink. Soup was replaced during inspection. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen hand wash sink.
31B-04-4
52
Aug 16, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
67
Jan 20, 2023
Routine - Food
No violations found.
100
Aug 22, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Don Pan last inspected?
The most recent health inspection at Don Pan on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Don Pan?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Don Pan.
How does Don Pan compare to other restaurants in Miami?
Don Pan most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Don Pan's inspection record improved over time?
Results have been roughly steady. Inspections at Don Pan have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Don Pan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Don Pan inspected?
Based on the inspection history on file, Don Pan is inspected around three times per year on average.
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