Don Pan
Last inspected: Jan 22, 2026
90
Score
Inspectors have visited Don Pan nine times, with records going back to 2023. The latest inspection on file is from Jan 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Don Pan's latest score of 90 sits above the Davie average of 79. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-22: Next unannounced **Time Extended**
53B-14-5
90
Jan 21, 2026
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
26
Jul 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Nov 4, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line counter, cooked eggs (81F - Cold Holding). The eggs had been sitting on the counter less than 4 hours. The operator voluntarily discarded the eggs and remade them. **Corrective Action Taken**
03A-02-5
Basic - Working containers of food removed from original container not identified by common name. At the back kitchen prep counter, a bottle of water wasn't labeled. The operator labeled the bottle. **Corrected On-Site**
02D-01-5
82
Jan 30, 2024
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain purple liquid identified as degreaser.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Lady's room
27-16-4
Basic - Accumulation of rust in the interior of the ice machine/bin.
22-20-5
58
Jul 11, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired without signing reporting agreement.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum packaging cooked chicken , cooked beef without labeling. Operator labelled used within 48 hours, educate manager on proper labelling for vacuum packaging.
03G-53-1
Basic - Single-service articles not stored inverted or protected from contamination. Bowls on shelf in dry storage room. Operator inverted **Corrected On-Site**
25-06-4
Basic - Food not stored at least 6 inches off of the floor. #1 Fryer oil containers on floor in dry storage room. #2 Bag of onions on floor inside walk in cooler. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Working containers of food removed from original container not identified by common name at front counter. Operator labelled sugar **Corrected On-Site**
02D-01-5
Basic - Wiping cloth sanitizing solution stored on the floor in kitchen next to 3 compartment sink. Operator elevated **Corrected On-Site**
21-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses in bakery station. Operator placed in sanitizer solution. **Corrected On-Site**
21-12-4
55
Apr 18, 2023
Food-Licensing Inspection
No violations found.
100
Apr 13, 2023
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in freezer ambient temperature 50 F. Equipment turned off prior to inspection. Glass case cooler #2 at front counter , ambient temperature 48F **Warning**
03A-02-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen , ware washing area and bakery station. **Warning**
31B-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer ambient temperature 55F. Equipment was turned off prior to inspection. Glass case cooler #2 at front counter ,ambient temperature 48F **Warning**
14-74-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area above reach in coolers by front counter desert and coffee station. Per Plan reviewer Rory Sawh, ceiling needs to be smooth , nonabsorbent and cleanable. **Warning**
36-37-5
70
Frequently Asked Questions
When was Don Pan last inspected?
The most recent health inspection at Don Pan on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Don Pan?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Don Pan.
How does Don Pan compare to other restaurants in Davie?
Don Pan most recently scored 90 out of 100, which is higher than the Davie average of 79.
Has Don Pan's inspection record improved over time?
Results have been roughly steady. Inspections at Don Pan have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Don Pan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Don Pan inspected?
Based on the inspection history on file, Don Pan is inspected around three times per year on average.
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