Don Matias Cafe
Last inspected: Jan 13, 2026
43
Score
Don Matias Cafe, located at 8014 Nw 103 St in Hialeah Gardens, Florida, underwent a high-risk inspection on January 13, 2026. This inspection resulted in 3 critical, 1 major, and 6 minor violations. Across 8 scored inspections, the establishment has historically maintained a medium-risk rating.
8
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Aug 5, 2025
Routine - Food
5 critical violations. 7 major violations. 11 minor violations.
14
Jan 28, 2025
Routine - Food
1 critical violation. 9 minor violations.
55
Oct 18, 2024
Routine - Food
1 critical violation. 8 minor violations.
58
Feb 29, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Oct 26, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Feb 27, 2023
Routine - Food
1 major violation. 10 minor violations.
55
Sep 14, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Jan 13, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Insect control device installed over food preparation area. Observed Bug zapper on top of prep table installed over food preparation Located near walk in freezer.
35B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near cook line area.
05-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen.
36-30-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Faucet at three-compartment sink does not reach all compartments. Located at front counter area.
16-20-4
High Priority - Open food re-served to customers. Observed glass open containers with chimichurria, and hot sauce served to customers. See stop sale.
07-06-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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