Don Julio's (Wimauma)
Last inspected: Dec 9, 2025
55
Score
Don Julio's (Wimauma) is a restaurant located at 5212 Fl 674, Wimauma, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Nov 20, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
29
Mar 20, 2024
Routine - Food
1 minor violation.
95
Mar 20, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Aug 24, 2023
Routine - Food
1 major violation. 3 minor violations.
78
May 10, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 17, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Dec 9, 2025 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white freezer next to ice machine.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee and bottle water stored inside refrigerator across from freezer.
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in floor in mop closet preventing proper air drying. **Repeat Violation**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Manager removed and properly stored sanitizer bucket. **Corrected On-Site**
21-38-4
High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed vegetables inside refrigerator across from freezer. **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored overtop cooked shrimp inside double door refrigerator next to back door.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on salsas inside double door refrigerator across from black reach in frezzer.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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