Don Juan Pizza

2543 N Dixie Hwy, Lake Worth, FL 33460
Pizza
Last inspected: Nov 5, 2025
78
Score
Low Risk

Inspectors have visited Don Juan Pizza nine times, with records going back to 2022. The latest inspection on file is from Nov 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

The city-wide average is 77, putting Don Juan Pizza squarely in typical territory. Taken together, the history is a positive one.

9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
78
Jul 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
86
Feb 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Oct 11, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing fruit in reach in freezer chest
14-15-4
86
Feb 21, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. Approximately ten live roaches on wall behind hand sink in area located outside kitchen. Removed killed. **Corrective Action Taken** **Admin Complaint**
35A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken for personal use inside hand sink in back kitchen Removed **Corrected On-Site** **Warning**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests **Warning**
14-69-4
70
Aug 30, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
43
Jan 31, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Cove molding at floor/wall juncture broken/missing. At swinging door into kitchen.
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Freezer chest in back kitchen
14-11-5
Basic - Food stored on floor. Sugar bucket on floor
08B-38-4
61
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pepperoni pizza (128F - Hot Holding) in hot holding unit in kitchen. Operator states pizza made one hour prior. Product reheated to 165F for hot holding. Time as public health control document provided to operator. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked-flan in front display case made more than 24 hours prior. Date marked. **Corrected On-Site**
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
31B-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food-Flan in front display case.
02D-03-4
70

Frequently Asked Questions

When was Don Juan Pizza last inspected?

The most recent health inspection at Don Juan Pizza on file is from Nov 5, 2025. The public record contains nine inspections in total.

How does Don Juan Pizza compare to other restaurants in Lake Worth?

Don Juan Pizza most recently scored 78 out of 100, which is about the same as the Lake Worth average of 77.

Has Don Juan Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Don Juan Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Don Juan Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Don Juan Pizza inspected?

Based on the inspection history on file, Don Juan Pizza is inspected around three times per year on average.