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Don Enrique Arroces Management

31 Nw 9 St K22 & K23, Miami, FL 33136
Mexican / Latin
Last inspected: Jan 27, 2026
67
Score
Medium Risk

Public records show seven inspections at Don Enrique Arroces Management stretching back to 2022. The latest inspection on file is from Jan 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly one violation before.

When inspectors have written things up, “clean glasses” has been the most frequent reason, cited four times.

Restaurants in Miami average 74, so Don Enrique Arroces Management trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
67
Sep 2, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Observe, vitamins, and cold remedies on shelves kitchen area. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
36-27-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee, book bag, on dry storage shelves.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen employees wearing watches wearing working with food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
47
Jan 16, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Nov 1, 2024
Food-Licensing Inspection
No violations found.
100
Oct 31, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink moved to the storage area, operator agreed to add another handwashing sink in the kitchen area. **Warning**
31A-04-4
90
Feb 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
95
Nov 15, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
86

Frequently Asked Questions

When was Don Enrique Arroces Management last inspected?

The most recent health inspection at Don Enrique Arroces Management on file is from Jan 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Don Enrique Arroces Management?

Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Don Enrique Arroces Management.

How does Don Enrique Arroces Management compare to other restaurants in Miami?

Don Enrique Arroces Management most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Don Enrique Arroces Management's inspection record improved over time?

No. Recent inspections at Don Enrique Arroces Management have averaged around seven violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Don Enrique Arroces Management means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Don Enrique Arroces Management inspected?

Based on the inspection history on file, Don Enrique Arroces Management is inspected around two times per year on average.

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