Don Domingo Carniceria Argentina
Last inspected: Mar 27, 2026
35
Score
Don Domingo Carniceria Argentina, located at 2752-56 Sw 137 Ave in Miami, FL, had a high-risk inspection on March 27, 2026, with a score of 35. This inspection identified 6 major and 9 minor violations, including issues with mold in the ice machine, unenclosed bathroom doors, and a non-cleanable ceiling in food preparation areas. The facility has a historical pattern of mostly high-risk inspections across its 10 recorded evaluations.
8
Inspections
0
Critical latest
6
Major latest
9
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
6 major violations. 9 minor violations.
35
Aug 13, 2025
Routine - Food
7 critical violations. 4 major violations. 8 minor violations.
16
Mar 26, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Dec 3, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
37
May 28, 2024
Food-Licensing Inspection
6 critical violations. 2 major violations. 12 minor violations.
18
Oct 31, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Mar 21, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 3, 2023
Routine - Food
2 minor violations.
90
Violations — Mar 27, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in front area.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and from counter area.
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Observed posted license dated Oct. 1, 2025.
50-09-4
Basic - Equipment in poor repair. Observed in disrepair the glass on sliding door of reach in cooler in the front area. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap to the bottom right for exit door near office space in the front area. Also observed for exit door in the main kitchen.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for RIF in front area next to handwash sink. Also observed for reach in freezer in the kitchen area.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for reach in cooler at prep area near walk in cooler. Cooked was able to provide at the time of inspection. **Corrected On-Site**
05-09-4
Basic - Utensils in poor condition. Observed handle of a spatula near 3CS in poor condition. Employee discarded. **Corrected On-Site**
14-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom of stove hood filter with accumulation of oil residue.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by box of can food and wood panels for hand-wash sink near reach in coolers and office space in the front area. Also observed large garbage can in front of handwash ink in the main kitchen area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed single service cups inside the basing of the handwashing sink across of RIC and office space in the front area. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available in the establishment. Cooked was able to find and provided before inspection ended. **Corrected On-Site**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Observed the probe thermometer in disrepair.
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf under the small oven housing food items.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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