Don Criollo Bakery & Restaurant
Last inspected: Jan 20, 2026
23
Score
Don Criollo Bakery & Restaurant is a Café / Breakfast located at 201 E Hinson Ave, Haines City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
4
Major latest
9
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Apr 21, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Dec 3, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jan 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Jul 26, 2023
Routine - Food
No violations found.
100
Jul 20, 2023
Routine - Food
6 critical violations. 4 major violations. 5 minor violations.
21
Jan 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
64
Jul 7, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Jan 20, 2026 Inspection
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Three door reach in cooler back prep area
05-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed . Purse on rack with clean equipment on bakery side **Corrective Action Taken**
40-06-5
Basic - Equipment in poor repair. Gasket in disrepair on two door cooler in back prep area
14-11-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bakery area , employee removed **Corrected On-Site**
35B-08-4
Basic - In-use tongs stored on equipment door handle between uses. Cooks line oven , employee removed **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sprinkles station spoons in product , employee removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery cooler gaskets soiled Spray hose at bakery three compartment sink soiled Hood filters
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at coffee station
25-02-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cold holding beans 48-55 from previous day 1/19/26. Covered and in deep pan.
03D-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cold holding beans 48-55 from previous day 1/19/26. Covered and in deep pan.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box back prep area hot holding chicken 125, employee placed to reheat, retemped 170F**Corrective Action Taken** **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled and has deep grooves no longer cleanable. Interior ice bin soiled Interior reach in cooler bakery side **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwashing sink on cooks line, employee removed items **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for sanitation.
16-37-1
Intermediate - Probe thermometer not within the intended measuring range of use. Attempted to calibrate thermometer and operators thermometer reading negative. Unable to adjust
05-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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