Don Criollito
Last inspected: Mar 4, 2026
25
Score
Across the available record, Don Criollito has 10 inspections on file, the first dated 2022. The latest inspection on file is from Mar 4, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving in the right direction, with the rolling count dropping from around 20 violations to closer to 12 violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded five times in the inspection record.
Don Criollito's latest score of 25 falls below the Miami average of 74. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
4
Critical latest
5
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
View 15 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack shelled eggs and change tasks without changing gloves. Employee was coached on proper procedure and wash their hands and changed gloves.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blended garlic oil peppers vinegar sauce (50F - Cold Holding) at front counter to the left of steam table, as per operator less than 4 hours. Operator stored in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Observed Lidisis Castro,as per operator hired less than 60 days without reporting agreement. Reporting agreement was provided to operator and signed during time of inspection. **Corrected On-Site**
11-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above peppers and plantain leaves in reach in cooler to the left of kitchen exit door. Operator placed chicken below peppers and plantain leaves. **Corrected On-Site**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse gloves in three compartment sink and engage in food preparation. Employee was coached on proper procedure and changed there gloves and washed hands in hand wash sink. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container in hand wash sink. Employee removed container from sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in preparation area to the left of cook line. Employee provided paper towel. Observed no paper towel at hand wash sink across from front counter. Employee provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink across from front counter. Employee provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and stewed chicken prepared on site, as per operator more than 24 hours, in freezer across from front counter without date marking. Observed fried rice and cook pork leg prepared on site, as per operator more than 24 hours, in reach in cooler across from cook line.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle container in bag of corn meal. Operator removed bowl from bag. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on shelf above preparation table across from cook line. Employee removed phone from shelf. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed case of bananas and oil stored on floor of dry storage area across from three compartment sink.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop submerged in container of sugar on preparation table across from exit door. Employee removed scoop from container.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan to the right of three compartment sink soiled with dust.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink container in reach in cooler to the left of exit door. Operator removed drink container from reach in cooler. **Corrected On-Site**
12B-13-4
25
Sep 26, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at rear of kitchen mini freezer raw packages of chicken and beef stored over raw pork and fish. Operator rearranged freezer during inspection. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen area standing reach in cooler white rice (70F - Cold Holding). As per operator from the day before. Operator removed to discard.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen area standing reach in cooler white rice (70F - Cold Holding). As per operator from the day before. Operator removed to discard. **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand sink used to store drain pipe.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area hand sink. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed for front counter hand sink. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of black beans, rices and marinated meats in standing reach in cooler across from stove not date marked. **Repeat Violation**
02C-02-5
Basic - Ceiling tile missing. Observed missing at dish washing storage area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area ceiling water damage. **Repeat Violation**
36-32-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at front counter. **Repeat Violation**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear kitchen storage area in a container of dry rice.
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at entrance of kitchen standing reach in freezer.
14-36-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove and fryer soiled with grease. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed for pipe under three compartment sink.
29-11-4
30
Jan 9, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at front counter next to coffee machine. - From follow-up inspection 2025-01-09: **Time Extended**
14-14-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Oriana G. And Leydy R. as per manager has been working for one week. **Repeat Violation** - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in back kitchen area above three compartment sink. - From follow-up inspection 2025-01-09: Still observed **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in dry storage area. - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door in kitchen area. - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at small white chest freezer in kitchen area next to HWS. - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove and fryer soiled with grease. - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
36-27-5
61
Jan 7, 2025
Routine - Food
4 critical violations. 7 major violations. 19 minor violations.
View 30 violations
High Priority - Container of medicine improperly stored. Observed multiple bottles of medicine stored on preparation table in kitchen area. Operator segregated the medicine and stored properly. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) at front counter coffee station. As per operator for less than 1 hour. Operator moved the milk to reach in cooler. Also observed sliced ham (50F - Cooling) and seafood rice (70F - Cold Holding) in standing reach in cooler across from stove As per operator the sliced ham no longer than 2 hours and the seafood rice is not for sale. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed black beans (146F - Reheating) Operator reheat black beans, final temperature cooked black beans (198F - Reheating) Also observed cooked shredded beef (148F - Reheating) Operator reheat the cooked beef, final temperature cooked shredded beef (196F - Reheating) **Corrected On-Site**
03E-08-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish empanada (127F - Hot Holding); chicken empanada (128F - Hot Holding) at warmer at front counter. As per operator for less than 2 hours. Operator increased the heat for the warmer. **Corrective Action Taken**
03B-01-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory to operator. **Corrective Action Taken**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed three containers of black beans in standing reach in cooler across from stove not date marked. As per operator from yesterday 01/06.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen across from three compartment sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Oriana G. And Leydy R. as per manager has been working for one week. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at both HWS at front counter. **Corrected On-Site**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Observed at front counter next to coffee machine.
14-14-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several personal food items stored in reach in cooler. Operator stored properly. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on equipment table next to toaster oven. Also observed multiple personal water bottles stored on preparation table in kitchen area.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door in kitchen area.
35B-01-4
Basic - Food stored on floor. Observed three containers of oil and a bag of raw potatoes stored on the floor in dry storage area. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at small white chest freezer in kitchen area next to HWS.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at front counter.
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and sugar in kitchen area. Operator removed the utensils. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board on preparation table in kitchen area.
21-04-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Stored food not covered. Observed cooked shredded chicken uncovered in standing reach in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) being thawed at room temperature. Operator began thawing under cold running water. **Repeat Violation** **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove and fryer soiled with grease.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to juice machine.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed for container of sugar in kitchen area.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour next to white standing reach in cooler. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Observed in back kitchen area above three compartment sink.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in dry storage area.
36-32-5
11
Aug 15, 2024
Routine - Food
5 critical violations. 6 major violations. 7 minor violations.
View 18 violations
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 9 units of rice with milk at reach in cooler from unapproved source. No invoice provided. Operator segregate the products to be discarded. **Corrective Action Taken**
01A-05-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken stored inside of thank bags at white reach in freezer at the back of the kitchen. Operator moved the products to a zipper bags. **Corrected On-Site** **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored next to empanadas and raw fish stored over vegetables at reach in freezer cook line. Operator relocated the products. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 9 units of rice with milk desert at reach in cooler from unapproved source. No invoice provided. Manager segregate the products to be discarded. **Corrective Action Taken**
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed arepas (71 F - Cold Holding) at preparation table. As per operator for less than three hours.
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen area. Operator provided paper towel.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicha beverage not properly date market at reach in cooler. As per operator was made two days ago.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes inside of hand wash sink front counter.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no food employee reporting agreement. Manager printed and employee read and signed the form. **Corrected On-Site**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. As per the manager they are running out of chlorine. Chlorine was provided. **Corrected On-Site**
22-38-5
Intermediate - Packaged food not labeled as specified by law. Observed beans, cooked ground beef, cooked chicken package in single service to go not labeled as specified by law.
02D-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at preparation table kitchen.
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gasket torn front counter.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the handle. **Corrected On-Site**
10-01-5
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed oranges not washed next to orange juice machine front counter.
08B-39-4
Basic - Silverware/utensils stored upright with the food-contact surface up at front counter. Operator inverted. **Corrected On-Site**
24-18-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw fish thawed at three compartment sink inside standing water.
06-01-5
18
Jan 5, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers stored in shopping bags located in the white freezer.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above cooked beans located in the reach in cooler opposite the ware washing area. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the standing reach in freezer by office. **Corrected On-Site**
08A-17-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk rice bin. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Observed by the back door.
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed by the back door. **Repeat Violation**
36-03-4
Basic - Food stored on floor. Observed bag containing tortilla strips,jug containing cooking oil stored on dry storage floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of food debris, cookline. Observed interior of microwave ovens soiled with accumulation of encrusted food debris.
22-08-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelf opposite cookline. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline.
36-27-5
37
Sep 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, dry storage area,kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer,front counter. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
14-69-4
90
Jul 17, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,opposite cookline: cooked ground beef ,as per operator from yesterday (46F - Cold Holding) **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked chicken,beef located in the reach in freezer opposite cookline. Observed raw chicken stored above vegetables located in the reach in cooler,passageway. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,opposite cookline: cooked ground beef ,as per operator from yesterday (46F - Cold Holding) **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Marly V as per operator working at the establishment for more than two months. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at the front counter. **Warning**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Maria B, as per operator working at the establishment for more than 2 months. **Warning**
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, dry storage area,kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken,behind cookline. **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed for the white unit, prep counter. **Repeat Violation** **Warning**
14-09-4
Basic - Food stored on floor. Observed bag containing beans stored on the dry storage floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer,front counter. **Repeat Violation** **Warning**
14-69-4
33
Jan 20, 2023
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Jul 8, 2022
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the back door. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed for the white unit in the kitchen. Operator replaced with new cutting board. **Corrected On-Site**
14-09-4
Basic - Floor soiled/has accumulation of grease,debris. Observed by the fryers.
36-73-4
Basic - Food stored on floor. Observed case of plastic bottled drinking water stored on the floor by the front counter.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for unit by the mop sink. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk sugar bin **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with accumulation mold like substance, unit by the office. **Repeat Violation**
23-03-4
Basic - Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the dry storage floor. **Corrected On-Site**
25-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk bins: sugar,flour.
02D-01-5
64
Frequently Asked Questions
When was Don Criollito last inspected?
The most recent health inspection at Don Criollito on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Don Criollito?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Don Criollito.
How does Don Criollito compare to other restaurants in Miami?
Don Criollito most recently scored 25 out of 100, which is lower than the Miami average of 74.
Has Don Criollito's inspection record improved over time?
Yes. Recent inspections at Don Criollito have averaged around 12 violations per visit, down from roughly 20 earlier in the record.
What does a high risk rating mean?
A high risk rating at Don Criollito means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Don Criollito inspected?
Based on the inspection history on file, Don Criollito is inspected around three times per year on average.
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