Domu
Last inspected: Dec 22, 2025
82
Score
Domu appears in inspection records 11 times, starting in 2022. The most recent report on file is from Dec 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around nine violations lately and about 11 violations before that.
The pattern that stands out is “employee with no beard guard/restraint while engaging”, which has been cited five times.
Restaurants in Orlando average 79, so Domu is doing better than most peers. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Hood system Fan covers in walk in cooler **Warning** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves **Warning** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-22: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has black debris build up Wall behind ice machine has dust build up **Warning** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-22: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Shelves for air drying clean equipment are rusted **Warning** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-22: **Time Extended**
16-15-4
82
Oct 22, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide soft boiled eggs for ramen noodles menu item, cook chilled, held over 48 hours , re sous vide for reheating for service **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
03G-09-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has black debris build up Wall behind ice machine has dust build up **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Shelves for air drying clean equipment are rusted **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent covers in ware wash area have dust and debris build up **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Hood system Fan covers in walk in cooler **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
23-03-4
70
Oct 15, 2025
Complaint Full
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ahi Tuna purchased from Cheney Brothers, product is Ocean Brand , facility can not provide proof of parasite destruction Letters from Samuels and Son Seafood and Taiwan Seafood and Fish Corp only. **Warning**
01D-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in container of soft boiled eggs with marinate in walk in cooler **Warning**
14-86-1
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide soft boiled eggs for ramen noodles menu item, cook chilled, held over 48 hours , re sous vide for reheating for service **Warning**
03G-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink missing in front counter prep area. Current plans on file show a hand sink in front prep area/expo/server area. **Warning**
31A-04-4
Basic - Accumulation of debris on drainboards or equivalent. Shelves for air drying clean equipment are rusted **Warning**
16-15-4
Basic - Ceiling tile missing. Ceiling tile moved over in ware wash area **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent covers in ware wash area have dust and debris build up **Repeat Violation** **Warning**
36-34-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook **Warning**
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks **Repeat Violation** **Warning**
13-04-4
Basic - Food stored on floor. Containers of cooked chicken on floor in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Hood system Fan covers in walk in cooler **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler at cook line across from fryers **Repeat Violation** **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has black debris build up Wall behind ice machine has dust build up **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
32
Jul 25, 2025
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 00ppm. Operator refilled sanitizer. Retested twice after priming. Reading 100ppm chlorine **Corrected On-Site**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned **Corrective Action Taken**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. In rice and flour containers. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ware-washing area
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep cooler. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
13-04-4
Basic - Equipment in poor repair. Oven door missing handles
14-11-5
Basic - Floor area(s) covered with standing water. by dish machine
36-22-4
Basic - Floor soiled/has accumulation of debris. Behind ice machine
36-73-4
Basic - Floors not constructed to be easily cleanable. Throughout kitchen and bar
36-12-4
Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor and buckets of sauce in kitchen. -Hot sauce bottles on floor behind dry storage. Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Slide door on ice machine
14-38-4
Basic - In-use ice scoop stored on soiled surface between uses. At ice machine. Operator immediately removed to be cleaned **Corrective Action Taken**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven stack Interior of ovens under stoves
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between grills and fryer
23-03-4
Basic - Standing water in bottom of reach-in-cooler. - in bottom prep cooler across fryers. -Standing water/ leaking on floor behind cook line and dry storage and ware washing area
29-49-6
35
Feb 17, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
50
Sep 4, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Uncooked noodles covered in cloth . Unable to determine if cloth is food grade. Operated immediately removed **Corrected On-Site**
14-86-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ FOH manager certificate expired 8/15/24 All other managers have current certification
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. In Pork brass container **Corrected On-Site**
14-01-5
Basic - Food storage container/container lid cracked or broken. Cracked slide door on ice machine
14-38-4
Basic - Food stored on floor. Box oil and sauce bucket on floor **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Outside rim of dishwasher Gaskets in first prep cooler on cook line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of reach in freezer
22-16-4
61
Apr 30, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dish room soiled
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf not inverted. Operator inverted **Corrected On-Site**
24-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen unsealed **Repeat Violation**
36-02-5
86
Feb 19, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
16-37-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen
36-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard
13-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk-in-cooler soiled
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin and chute soiled
22-20-5
74
Nov 27, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. 2 jugs of cleaner on prep table with container of cooling eggs. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk-in cooler **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has expired chlorine test strips
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cook line **Corrected On-Site**
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Standing water in bottom of reach-in-cooler. In both make table coolers on cook line. Operator is aware and is in process of getting them repaired
29-49-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in warewashing area
36-34-5
Basic - Bowl or other container with no handle used to dispense food. In flour container
14-01-5
50
Feb 8, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sprouts in walk cooler less than 4 hrs at 70F. Operator added ice after 30 min 49F. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. - Raw tuna stored above unwashed ginger in tall reach freezer. Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs stored on shelf above mayonnaise in walk in cooler. Operator moved eggs to bottom shelf.
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Next to ice machine. Operator put new roll in dispenser. **Corrected On-Site**
31B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. - Cook preparing food on cook line. Advised operator.
13-04-4
Basic - Nonfood-contact surface soiled with grease or food debris. - Ventilation hood has accumulation of grease debris. - Splash at bottom of reach in freezer vents. - Top of dishwasher has debris accumulation. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. - Raw chicken cooler and ramen make table cooler. **Repeat Violation**
29-49-6
52
Dec 21, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Per operator items prepared in the morning. At time of inspection over 6 hours above pork belly/shoyu 56-81F, fried chicken 45-53F. **Repeat Violation** **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Per operator items cooling since the morning (over six hours at time of inspection): pork belly/shoyu 56-81F, fried chicken 45-53F. - Enoki mushrooms cooked two days per operator cold holding 46-47F. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked Enoki mushrooms in walk in cooler two days per operator 46-47F. - All items on cook line less than 4 hrs Cold Holding 44-55F: cooked pork, cooked octopus, fried chicken, butter on counter, curry sauce on counter, corn, pork belly big tray on counter. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Pork belly in small oven 108F less than 4 hours. - Garlic butter in roller less than 4 hrs 105F. **Warning**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Enoki Mushrooms cooked two days prior per operator. **Warning**
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Walk in cooler and reach in cooler on cook line. **Warning**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom of reach in freezer in kitchen at bottom and near vents has splash. **Repeat Violation** **Warning**
23-03-4
Basic - Floors not constructed to be easily cleanable. - In walk in cooler floor not smooth has Pitted surface. **Warning**
36-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - In kitchen throughout. At bar in solution. **Warning**
21-12-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
39
Frequently Asked Questions
When was Domu last inspected?
The most recent health inspection at Domu on file is from Dec 22, 2025. The public record contains 11 inspections in total.
What is the most common violation at Domu?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited five times, more than any other issue at Domu.
How does Domu compare to other restaurants in Orlando?
Domu most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Domu's inspection record improved over time?
Yes. Recent inspections at Domu have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Domu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domu inspected?
Based on the inspection history on file, Domu is inspected around four times per year on average.
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