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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbing hands and touching clothing and then preparing food without washing hands **Repeat Violation** **Admin Complaint**

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line vaping and then handling food without washing hands **Repeat Violation** **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. Butane chemical can stored over prep table on cook line next to food. Chemical sanitizer spray bottle stored next to clean equipment at wait station. All items properly stored **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot under hand wash sink on cook line

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at no- chemical side of splitter at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line

Intermediate - Handwash sink not accessible for employee use at all times. Huge cooking pot blocking hand wash sink on cook line. Employee removed **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build

Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee vaping at bar area and on cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

Basic - Ceiling tile missing. Over sink area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over three compartment sink with dust build up

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over noodle machine in manager office

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 99F standing water on cook line

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone, then put on gloves without washing hands and started to work with soup. Discussed with operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (48F - Cold Holding) in top of flip top reach-in cooler at closed end of cookline. Observed potatoes stored above chill line of cooler. Operator removed items and placed in bottom of reach-in cooler to chill. Retemped at end of inspection at 43F. Also, cut melon (45F - Cold Holding) in walk-in-cooler. Operator stated walk-in-cooler was in defrost mode a little earlier and employees coming in and out preparing for shift.. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator changed out empty bucket of sanitizer and reran a couple of cycles. Res tested at 100 ppm **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns in bar area soiled. Also, ice chute and surrounding area in large ice machine soiled. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored under front service soda machine area. Operator labeled spray bottles of sanitizer. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cooked chicken in reach-in cooler on cookline. Operator removed cup. **Corrected On-Site** **Repeat Violation**

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under stove next to double stand up oven has accumulation of food debris. **Repeat Violation**

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cookline, prep area, front servic3 area and warewashing area unsealed concrete. **Repeat Violation**

High Priority - Dented/rusted cans present. See stop sale. Observed 1 large can of applesauce in prep area with rim of can dented and crimped. Stop Sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese (72F - Cold Holding); cooked vegetables (73F - Cold Holding); octopus (71F - Cold Holding); heavy whipping cream (71F - Cold Holding); cooked pork belly (chasua ends) (71F - Cold Holding)in flip top reach-in cooler across from fryers. Operator stated items stayed in flip top reach-in cooler overnight. Operator was not aware that breaker tripped on cooler. Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (72F - Cold Holding); cooked vegetables (73F - Cold Holding); octopus (71F - Cold Holding); heavy whipping cream (71F - Cold Holding); cooked pork belly (chasua ends) (71F - Cold Holding)in flip top reach-in cooler across from fryers. Operator stated items stayed in flip top reach-in cooler overnight. Operator was not aware that breaker tripped on cooler. Stop Sale. Also, chicken broth (45-47F - Cold Holding) in walk-in-cooler.observed container of hot beef broth that had just cooked stored directly above the container of chicken broth. Operator stated beef broth was placed in walk-in-cooler approximately 30-45 minutes prior. Operator removed hot beef broth to store away from other cold holding foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker installed improperly. Operator removed vacuum breaker to properly install. **Corrected On-Site**

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge employee for year and does not have proof of CFM. Establishment does have multiple CFM certificates. Person in charge stated he is scheduled for test soon.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine heavily soiled.

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food safety certificates missing trainers certificate #.

Basic - Bowl or other container with no handle used to dispense food. Bowls and cups without handles used to dispense salt, rice, and sugar in prep area. Operator removed bowls and cups. **Corrected On-Site**

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach-in cooler across from fryers unable to maintain temperature of 41F and below. Ambient temperature 71F. Reach-in cooler stocked with food but cooler not on. Operator realized breaker had tripped. Operator stated foods stayed in cooler all night and unsure of when break tripped. Operator corrected breaker and retemped cooler at end of inspection and temp was coming down. **Corrective Action Taken** **Warning**

Basic - Equipment in poor repair. Gasket on walk-in-cooler torn. Also, top of rice cooker at service line in disrepair, missing parts of lid.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven below stove and stand up ovens have accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood system above fryers soiled.

Basic - Plumbing system in disrepair. Plumbing at hand wash sink next to stand up ovens on cook line leaking at pipes under sink onto floor

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete Floor in kitchen, prep and warewashing areas not sealed.

Employee Health Policies Present

Food Received at Proper Temperature

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Hands Clean and Properly Washed

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

Proper Sanitizer Contact Time and Concentration

Equipment, Food and Non-Food Contact Surfaces Approved

Personal Cleanliness

Toilet Rooms Maintained