Domu Dr Phillips
Last inspected: Apr 24, 2026
70
Score
Going back to 2022, Domu Dr Phillips has nine inspections in the public record. The latest inspection on file is from Apr 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.
The pattern that stands out is “food stored on floor”, which has been cited four times.
Domu Dr Phillips' latest score of 70 falls below the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing clear toxic substance not labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Gaskets of lower reach in cooler by ice machine
14-11-5
Basic - Food stored on floor. Oil containers stored on floor by cooks line
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in cooler by ice machine
23-03-4
70
Dec 9, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
64
May 16, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored on rim of hand wash sink at bar. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwashing station. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink by office **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at expo station. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Three employees on Cooke line not wear protective beard guards.
13-04-4
Basic - Food stored on floor. Soy sauce on floor in dry storage area. Sauce on floor in walk-in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses on cookline. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Light not functioning on exhaust by dishwashing station **Repeat Violation**
36-62-4
Basic - Old labels stuck to food containers after cleaning at dishwashing station
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout the establishment
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers at prep station. **Corrected On-Site**
02D-01-5
37
Dec 16, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 7, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Knife sharpening stone in hand sink on front counter. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons stored next to cleans dishes next to three compartment sink. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Containers next to fryer on cooks line, and by hand sink by back door. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Sanitizer sprayer bottle stored with clean equipment, by the dishwasher. **Corrected On-Site**
21-44-1
78
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chef changed bucket then 50ppm **Corrected On-Site**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly k 1/19/2020
53B-14-5
Intermediate - Spray bottle containing clear toxic substance not labeled by dishwashing area. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease on side of fryer.
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Clean stored by dishwashing area not properly inverted by dish machine **Corrected On-Site**
24-05-4
Basic - Old labels stuck to food containers after cleaning. Lexan containers stored on shelving beside dishwasher.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Wooden toothpicks on cooks line **Corrected On-Site**
25-06-4
55
Feb 8, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator has put in service call. Instructed operator to use three compartment sink for sanitizing cycle.
22-47-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sun glasses, personal food, and water bottle stored next to plates and sauces. **Corrected On-Site**
40-06-5
Basic - Food prepped on floor. Brine mixed on floor **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system, soiled grease dripping. Gaskets on WIC. Gaskets on cookline.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking water from hose connection below hand was sink.
29-11-4
Basic - Accumulation of debris inside warewashing machine. Interior has build up. Top of exterior has build up.
16-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine. Ice bin at bar
22-20-5
58
Nov 16, 2022
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sprouts marked 16 days. Operator discarded. **Corrected On-Site**
02C-01-5
86
Oct 26, 2022
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
33
Frequently Asked Questions
When was Domu Dr Phillips last inspected?
The most recent health inspection at Domu Dr Phillips on file is from Apr 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Domu Dr Phillips?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Domu Dr Phillips.
How does Domu Dr Phillips compare to other restaurants in Orlando?
Domu Dr Phillips most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Domu Dr Phillips' inspection record improved over time?
No. Recent inspections at Domu Dr Phillips have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Domu Dr Phillips means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domu Dr Phillips inspected?
Based on the inspection history on file, Domu Dr Phillips is inspected around three times per year on average.
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