Domoishi
Last inspected: Mar 30, 2026
27
Score
Domoishi is a Japanese / Sushi located at 8343 W Flagler St, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
3
Critical latest
2
Major latest
13
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
27
Oct 2, 2025
Routine - Food
3 critical violations. 7 minor violations.
45
Mar 4, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
18
Dec 30, 2024
Food-Licensing Inspection
No violations found.
100
Jul 19, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 30, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense rice and flour.
14-01-5
Basic - Ceiling tile missing. By the walk in freezer.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored inverted .
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice scope stored on top of the ice machine.
24-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled.
36-01-4
Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas.
36-73-4
Basic - Floor tiles missing and/or in disrepair. By the 3 compartment sink.
36-17-5
Basic - Food stored on floor. Observed case of raw shrimp stored on the floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several kitchen utensils stored in standing water at 101 F.
10-01-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched the register screen and then proceeded to put on gloves without washing their hands. Discussed and coached employee in proper methods.
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled a personal cell phone and subsequently handled clean to go containers without washing hand prior to contact.
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cabbage in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic kitchen utensils stored in hand sink. During the inspection employee removed items.
31A-11-4
Intermediate - Packaged food not labeled as specified by law. Observed several plastic bottles with oil and other sauces not labeled.
02D-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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