Dominos

15508 W Colonial Dr Ste 103, Winter Garden, FL 34787
Pizza
Last inspected: Sep 24, 2025
74
Score
Medium Risk

The health department has logged four inspections at Dominos, the earliest from 2023. Dominos was last inspected on Sep 24, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

Restaurants in Winter Garden average 65, so Dominos is doing better than most peers. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
6 minor violations.
View 6 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
74
Jan 8, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents to the right of pizza make station soiled.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats on shelf with sodas and plates **Corrected On-Site**
40-06-5
Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink
29-11-4
78
Apr 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At ladies room- water temperature 69°f.
27-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at preparation table next to dry storage area. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear container stored in shelf by three compartment sink.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Interior of pizza ovenhas accumulation of black substance/grease/food debris.
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
47

Frequently Asked Questions

When was Dominos last inspected?

The most recent health inspection at Dominos on file is from Sep 24, 2025. The public record contains four inspections in total.

How does Dominos compare to other restaurants in Winter Garden?

Dominos most recently scored 74 out of 100, which is higher than the Winter Garden average of 65.

Has Dominos' inspection record improved over time?

No. Recent inspections at Dominos have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dominos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dominos inspected?

Based on the inspection history on file, Dominos is inspected around two times per year on average.