Domino's Store # 9450
Last inspected: Mar 6, 2026
78
Score
Public records show eight inspections at Domino's Store # 9450 stretching back to 2023. The newest entry in the record is dated Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“No heimlich maneuver/choking sign posted” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Clermont average 68, so Domino's Store # 9450 is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sebastian, Jennifer, Guillermo **Repeat Violation** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at triple sink - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**
29-11-4
78
Mar 5, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) make line and walk in cooler, held more than four hours per operator. Walk in cooler ambient thermometer reading 45-48. **Warning** - From follow-up inspection 2026-03-05: -string cheese (45-47F- Cold Holding), chicken strips (43-45F - Cold Holding), tater tots (49-51F - Cold Holding) Walk in cooler ambient temperature 46-48F**Admin Complaint** **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) , make line and walk in cooler, held more than four hours per operator. **Warning** - From follow-up inspection 2026-03-05: -string cheese (45-47FF - Cold Holding), chicken strips (43-45F - Cold Holding), tater tots (49-51F - Cold Holding) spinach 48-50F -cold holding) portioned pasta 48-50 cold holding, cut ham 48-50 cold holding) in walk in cooler **Time Extended** **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup - From follow-up inspection 2026-03-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sebastian, Jennifer, Guillermo **Repeat Violation** - From follow-up inspection 2026-03-05: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at triple sink - From follow-up inspection 2026-03-05: **Time Extended**
29-11-4
58
Mar 4, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) , make line and walk in cooler, held more than four hours per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) make line and walk in cooler, held more than four hours per operator. Walk in cooler ambient thermometer reading 45-48. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sebastian, Jennifer, Guillermo **Repeat Violation**
53B-13-5
Basic - Water leaking from pipe and/or faucet/handle at triple sink
29-11-4
58
Jun 16, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-16: 30 day extension for food manager certificate **Time Extended** - From follow-up inspection 2025-06-16: **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-16: 30 day extension for food manager certificate **Time Extended** - From follow-up inspection 2025-06-16: **Admin Complaint**
53A-05-6
82
May 16, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-16: 30 day extension for food manager certificate **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-16: 30 day extension for food manager certificate **Time Extended**
53A-07-6
82
Mar 14, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. **Corrective Action Taken** **Warning**
51-13-4
61
May 15, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. -metal panel on interior of walk in cooler door
14-11-5
Basic - No Heimlich maneuver/choking sign posted. -provided a copy to operator **Corrected On-Site**
51-13-4
Basic - Water leaking from faucet/handle. -handwash sink had hot water turned off due to faucet leaking while on.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -cornmeal on front line. **Corrected On-Site**
02D-01-5
82
Mar 21, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/4 employee's working at the time but no manager with a certificate on site.
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 3 employee's training certificates.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray build up with food debris.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees./front counter hand sink.
31B-04-4
74
Frequently Asked Questions
When was Domino's Store # 9450 last inspected?
The most recent health inspection at Domino's Store # 9450 on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Domino's Store # 9450?
Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited two times, more than any other issue at Domino's Store # 9450.
How does Domino's Store # 9450 compare to other restaurants in Clermont?
Domino's Store # 9450 most recently scored 78 out of 100, which is higher than the Clermont average of 68.
Has Domino's Store # 9450's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Store # 9450 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Store # 9450 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Store # 9450 inspected?
Based on the inspection history on file, Domino's Store # 9450 is inspected around three times per year on average.
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