Dominos

6488 Ridge Rd, Port Ritchey, FL 34668

Pizza

Last inspected: Oct 21, 2025

Score

Low Risk

The health department has logged five inspections at Dominos, the earliest from 2022. The most recent report on file is from Oct 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Looking across the full record, “employee personal food not properly identified and segregated” is the recurring theme, flagged two times.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, cheese cooler - pizza cheese (46F - Cold Holding)operator moved back to walk in cooler **Warning** - From follow-up inspection 2025-10-21: **Time Extended**

03A-02-5

Sep 22, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, cheese cooler - pizza cheese (46F - Cold Holding)operator moved back to walk in cooler **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees no proof, has 6 CFM's. **Warning**

53B-01-5

Sep 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages on top of food for customers in walk in cooler, operator moved to designated bin on bottom shelf **Corrected On-Site** **Repeat Violation**

08B-49-4

Oct 2, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Person in charge unable to answer basic questions about allergens. Emailed allergen poster(5030-308), operator printed and posted **Corrective Action Taken**

53A-15-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on shelf over food for customers, moved to bottom shales and labeled **Corrected On-Site** **Repeat Violation**

08B-49-4

Sep 20, 2022

Routine - Food

3 minor violations.

View 3 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Frequently Asked Questions

When was Dominos last inspected?

The most recent health inspection at Dominos on file is from Oct 21, 2025. The public record contains five inspections in total.

What is the most common violation at Dominos?

Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Dominos.

Has Dominos' inspection record improved over time?

Results have been roughly steady. Inspections at Dominos have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dominos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dominos inspected?

Based on the inspection history on file, Dominos is inspected around two times per year on average.

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