Domino's Pizza

185 Murabella Pkwy Ste 3, St. Augustine, FL 32092

Pizza

Last inspected: Mar 19, 2026

Score

Low Risk

Inspectors have visited Domino's Pizza five times, with records going back to 2022. Domino's Pizza was last inspected on Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

“Toxic substance/chemical improperly stored” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for St. Augustine sits at 81, putting Domino's Pizza on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on site they have 5 employees that would need food handler certifications, but are not able to find any certifications on site. **Repeat Violation** **Admin Complaint**

53B-02-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket and spray bottle with sanitizer reading 0ppm, manager remade both to 150ppm. **Corrected On-Site**

21-08-4

Jul 14, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employees on site they have been working at least 60 days and the only other employee working on site has been there for approximately 4 months, but they do not have proof of training for any employees hired over 60 days. **Warning** - From follow-up inspection 2025-07-14: Per employees on site they don't know where any proof of food handler training is on site and continued working. **Admin Complaint**

53B-02-5

May 13, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with clean pans and box of aluminum trays on lower shelf of prep table near registers.

41-10-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employees on site they have been working at least 60 days and the only other employee working on site has been there for approximately 4 months, but they do not have proof of training for any employees hired over 60 days. **Warning**

53B-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms stored over bags of tator tots in walk in cooler.

08B-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table across from registers, drink moved. **Corrected On-Site** **Repeat Violation**

12B-07-4

Aug 24, 2023

Food-Licensing Inspection

5 minor violations.

View 5 violations

Non-Food Contact Surfaces Clean

FL-23

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Jul 18, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection license is currently expired from 06/01/2022.

50-17-2

High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer spray bottle stored hanging on shelf at front counter over top of single service containers of garlic butter. Operator relocated the chemical spray bottle to underneath the front register. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of sanitizer stored on front counter storage shelf with no product label. Operator labeled the chemical sanitizer bottle. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - No copy of latest inspection report available. Copy of the last inspection not available at time of inspection. **Repeat Violation**

51-18-6

Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink by the three compartment sink, no employee hand wash signage posted. Operator provided a hand washing sign. **Corrected On-Site**

31B-04-4

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Mar 19, 2026. The public record contains five inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in St. Augustine?

Domino's Pizza most recently scored 86 out of 100, which is higher than the St. Augustine average of 81.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected roughly once per year on average.

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