Domino's Pizza

2108 Bruton Blvd, Orlando, FL 32805-5717

Pizza

Last inspected: Aug 18, 2025

Score

Low Risk

The health department has logged five inspections at Domino's Pizza, the earliest from 2022. The most recent report on file is from Aug 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.

Looking across the full record, “open dumpster lid” is the recurring theme, flagged five times.

Compared to the broader Orlando restaurant scene, this is about average. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 18, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Missing drain plug at dumpster. **Repeat Violation**

33-11-4

Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Repeat Violation**

33-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink and mop sink area. **Repeat Violation**

36-27-5

Apr 8, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath dry storage shelves throughout facility. - From follow-up inspection 2025-04-08: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-04-08: **Time Extended**

33-11-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front hws by service counter and by 3 compartment sink. - From follow-up inspection 2025-04-08: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2025-04-08: **Time Extended**

33-16-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink and mop sink area. - From follow-up inspection 2025-04-08: **Time Extended**

36-27-5

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops by mop sink. - From follow-up inspection 2025-04-08: **Time Extended**

42-01-4

Feb 3, 2025

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Demarcus M. **Warning**

53A-04-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink and mop sink area.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops by mop sink.

42-01-4

Basic - Floor soiled/has accumulation of debris. Underneath dry storage shelves throughout facility.

36-73-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front hws by service counter and by 3 compartment sink.

31B-04-4

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Sep 19, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Surface cleaner stored on shelf with single service containers. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

29-34-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

11-26-1

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Corrected On-Site**

08B-49-4

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**

33-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Was soiled with food debris around hand sink next to front counter.

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Aug 26, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

29-34-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In customer restroom. **Corrected On-Site**

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on prep table. **Corrected On-Site**

40-06-5

Basic - Faucet/handle missing at plumbing fixture. Hot water Faucet handle stripped not missing.

29-09-4

Basic - Open dumpster lid.

33-16-4

Basic - Outer openings not protected with self-closing doors. Back door of kitchen.

35B-03-4

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Aug 18, 2025. The public record contains five inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “open dumpster lid” has been cited five times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Orlando?

Domino's Pizza most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Domino's Pizza's inspection record improved over time?

Yes. Recent inspections at Domino's Pizza have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around two times per year on average.

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