Domino's Pizza

1700 Bs Parrott Ave, Okeechobee, FL 34974
Pizza
Last inspected: Nov 13, 2025
95
Score
Low Risk

Inspectors have visited Domino's Pizza seven times, with records going back to 2022. Inspectors last stopped by on Nov 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.

Compared to the broader Okeechobee restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No copy of latest inspection report available.
51-18-6
95
Apr 30, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debra P.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees that were present sign her blank forms. **Corrective Action Taken**
11-26-1
82
Aug 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employee sign and will have all others sign. **Corrective Action Taken**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned and sanitized. **Corrected On-Site**
16-21-4
86
Apr 5, 2024
Routine - Food
No violations found.
100
Oct 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee got rid of gum. **Corrected On-Site**
12B-09-5
78
Mar 28, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Operator placed label on spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-04-6
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned area. **Corrected On-Site**
16-21-4
61
Dec 9, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Non-food grade paper/paper towel used as liner for food container: mushrooms. Operator removed and covers with parchment paper. **Corrected On-Site**
14-86-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
36-27-5
82

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Nov 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Okeechobee?

Domino's Pizza most recently scored 95 out of 100, which is higher than the Okeechobee average of 81.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around two times per year on average.