Dominos Pizza
Last inspected: Oct 8, 2025
58
Score
Going back to 2022, Dominos Pizza has four inspections in the public record. Dominos Pizza was last inspected on Oct 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited two times.
Dominos Pizza's latest score of 58 falls below the Ocala average of 78. Nothing in the record is alarming, but there's room to improve.
4
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Spray hose at dish sink lower than flood rim of sink. At the triple sink area, spray hose inside sink, manager moved above rim. **Corrective Action Taken**
29-37-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees.
53B-14-5
Basic - Cove molding at floor/wall juncture broken/missing. Near triple sink.
36-03-4
Basic - Food storage container/container lid cracked or broken. In use container cracked. **Repeat Violation**
14-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler (bottom) soiled.
22-16-4
58
Oct 15, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024 **Admin Complaint**
50-17-3
Basic - Food storage container/container lid cracked or broken. Plastic lids with missing corners/ cracked corners.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
23-03-4
78
Oct 30, 2023
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, observed pizza sauce from yesterday no time marked, per manager on site, pizza sauce is being held at room temperature for more than 10 consecutive hours. Total of 3.5 gallons.
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, chicken 45F and 47F, manager moved to walk-in cooler (underneath fan), temperatures dropped to 43F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. At the pizza station, observed pizza sauce from yesterday no time marked, per manager on site, pizza sauce is being held at room temperature for more than 10 consecutive hours. Total of 3.5 gallons.
01B-19-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 12 employees
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, Manager printed and posted. **Corrected On-Site**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female Manager on site.
53A-04-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the triple sink, cloth inside sink. Manager moved. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For eight employees
53B-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of cheese (42F) thawed at room temperature, Manager moved to walk-in cooler. **Corrected On-Site**
06-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the pizza station.
31B-04-4
35
Dec 6, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Cove molding at floor/wall juncture broken/missing. Under hand sink in ware wash area. Also, several cracked tiles under triple sink.
36-03-4
Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan in walk in cooler. Removed. **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises. One dead roach on mop bucket located in ware wash area. Manager discarded. **Corrected On-Site**
35A-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in cornmeal. Removed. **Corrected On-Site**
10-01-5
82
Frequently Asked Questions
When was Dominos Pizza last inspected?
The most recent health inspection at Dominos Pizza on file is from Oct 8, 2025. The public record contains four inspections in total.
What is the most common violation at Dominos Pizza?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Dominos Pizza.
How does Dominos Pizza compare to other restaurants in Ocala?
Dominos Pizza most recently scored 58 out of 100, which is lower than the Ocala average of 78.
Has Dominos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Dominos Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dominos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominos Pizza inspected?
Based on the inspection history on file, Dominos Pizza is inspected roughly once per year on average.
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