Domino's Pizza
Last inspected: Oct 1, 2025
86
Score
Public records show eight inspections at Domino's Pizza stretching back to 2023. The latest inspection on file is from Oct 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
Among North Port restaurants, the typical score is 78; Domino's Pizza is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed torn gaskets on reach in coolers on line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black mold like substance.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops sitting on floor, not hung up properly to dry
42-01-4
86
Apr 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee proof of training. **Warning** - From follow-up inspection 2025-04-09: Observed all foodhandler training certificates expired at time of inspection from International Food Service Executive Association. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lid open. Dumpster is a shared dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: Observed open dumpster lid with garbage inside it and no way of closing the lid due to being too far back against the wall. **Time Extended**
33-16-4
86
Feb 7, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator come up to counter from office, we did introductions,then went to pizza make station and proceed to make a pizza. **Warning**
12A-16-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator holding neck straps to apron, then saucing a pizza without washing hands. Asked operator to wash hands and explained what was done wrong. **Corrective Action Taken** **Warning**
12A-28-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no certified food manager on premises while open and operating. **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee proof of training. **Warning**
53B-01-5
Basic - Open dumpster lid. Observed dumpster lid open. Dumpster is a shared dumpster. **Repeat Violation** **Warning**
33-16-4
58
Jul 2, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
90
Jan 5, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of kitchen equipment cleaner sitting on dry storage shelf, next to butter oil and above buffalo sauce
41-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops sitting on floor of mop sink, not properly hung up to dry
42-01-4
Basic - Employee beverage container / personal food on a food preparation table or over/next to clean equipment/utensils. Observed container of cookies on prep table next to coke reach in cooler
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a cookie at prep table AND another employee come in, get a plate of cookies and ate one as he was passing by , going through kitchen food prep area
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone plugged in to charge on dry storage food shelf and office paperwork, ink pen, and stapler sitting on top of a box of sliced jalapeños on dry food storage shelf
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black cambros stacked wet nesting
24-08-4
Basic - Equipment in poor repair. Observed torn gaskets on reach in doors at make table
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in corn meal container with handle touching corn meal
10-01-5
Basic - Open dumpster lid. Observed dumpsters lids open, shared dumpsters. **Repeat Violation**
33-16-4
58
Aug 4, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini refrigerator under computer system holding salads, iced up and not maintaining temperature. Temperature reading at 52F. Observed operator removing salads and placed them in walk in cooler.
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two black cambros not inverted on drying shelf. Observed manager taking them Office Work shelf and putting in dish for re wash. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Open dumpster lid. Observed dumpster lids open.
33-16-4
78
May 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with a clear substance on bottom shelf of prep table, next to a spray bottle (labeled window cleaner ) un labeled. Spoke with manager on duty. Manager removed and emptied bottles. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - No Heimlich maneuver/choking sign posted. Observed no Heimlich poster posted. Manager printed out one and hung it up. **Corrected On-Site** **Repeat Violation**
51-13-4
86
Feb 17, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 10 seconds. Discussed proper hand washing procedures with Operator. **Corrective Action Taken**
12A-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on proper procedures. Emailed information.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on proper procedures. Emailed information.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed in back storage area reddish like liquid stored in a un marked bottle.
41-17-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer solution for three compartment sink emptied. Employee replaced immediately.
16-59-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food/drink in walk in cooler above ready to eat food. Employee corrected immediately. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.observed black circular mats stacked on top of each other wet.
24-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator information
51-13-4
Basic - Soiled dry wiping cloth in use. Observed dry soiled wiping cloth on food storage shelf
21-10-4
Basic - Utensils in poor condition. Observed broken cambro stored up right on drying shelf
14-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on dry storage food rack
12B-07-4
43
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Oct 1, 2025. The public record contains eight inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Domino's Pizza.
How does Domino's Pizza compare to other restaurants in North Port?
Domino's Pizza most recently scored 86 out of 100, which is higher than the North Port average of 78.
Has Domino's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza inspected?
Based on the inspection history on file, Domino's Pizza is inspected around three times per year on average.
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