Domino's Pizza Llc #5189

5976 Sw 40 Ave, Fort Lauderdale, FL 33314-7510

Pizza

Last inspected: Jul 30, 2025

100

Score

Low Risk

The health department has logged eight inspections at Domino's Pizza Llc #5189, the earliest from 2022. The most recent report on file is from Jul 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.

The city-wide average for Fort Lauderdale sits at 80, putting Domino's Pizza Llc #5189 on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 30, 2025

Routine - Food

No violations found.

100

Jul 22, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza make line cooler, shredded cheese (46-48F - Cold Holding); diced tomatoes (46-48F - Cold Holding); chicken nuggets (46-48F - Cold Holding); cooked sausage (46-48F - Cold Holding); cooked meatballs (46-48F - Cold Holding); cut ham (46-48F - Cold Holding); sliced cheese (46-48F - Cold Holding). The items were placed in the cooler approximately 2 hours ago. The unit was not turned on. The unit was turned on for the items to chill and cold hold. **Corrective Action Taken** **Warning**

03A-02-5

Dec 17, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Cove molding at floor/wall juncture broken/missing. At the mop sink, the molding is comic off of the wall

36-03-4

Basic - vents soiled with accumulated dust or mold-like substance. At the vents in the back kitchen ceiling.

36-34-5

Feb 9, 2024

Routine - Food

No violations found.

100

Mar 3, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Destiny Arnold needs training certification.

53B-13-5

Basic - Ceiling tile not properly installed to ceiling in ware washing area, opening exposed. Operator installed correctly during inspection. **Corrected On-Site**

36-36-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth @0ppm quaternary, operator remade to 200ppm quaternary. **Corrected On-Site**

21-08-4

Dec 14, 2022

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under cold unit in prep line , cooked chicken wings ; (50F - Cold Holding); boneless chicken (50F - Cold Holding) held less than 2 hours ago per manager. Manager placed inside reach in cooler to quick chill, **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training will be reviewed at the next routine inspection. **Repeat Violation**

53B-05-5

Basic - Covered waste receptacle not provided in employee bathroom inside establishment.

32-12-5

Nov 22, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-22: **Time Extended**

53B-05-5

Nov 21, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, Cooked pasta (59F - Cold Holding); Alfredo sauce (55F);Holding); cheese (47F - Cold Holding) ham 47( cold holding). Foods were delivered less than 4 hours ago per operator. Notice air escaping from door. Door not properly sealed when closed. Operator moved foods to reach in cooler to quick chill **Corrective Action Taken** **Warning**

03A-02-5

53B-05-5

Basic - Employee beverage container above cases of foods to be serve to customers inside walk in cooler. Operator removed **Corrected On-Site** **Warning**

12B-13-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Domino's Pizza Llc #5189 last inspected?

The most recent health inspection at Domino's Pizza Llc #5189 on file is from Jul 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Domino's Pizza Llc #5189?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Domino's Pizza Llc #5189.

How does Domino's Pizza Llc #5189 compare to other restaurants in Fort Lauderdale?

Domino's Pizza Llc #5189 most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Domino's Pizza Llc #5189's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza Llc #5189 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza Llc #5189 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza Llc #5189 inspected?

Based on the inspection history on file, Domino's Pizza Llc #5189 is inspected around three times per year on average.

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Score: 100 — Low Risk

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