Dominos Pizza Llc #5097
Last inspected: Aug 28, 2025
86
Score
Dominos Pizza Llc #5097, located at 18708 Nw 67 Ave in Miami, FL, had a recent inspection on 2025-08-28. This inspection resulted in a low-risk classification with a score of 86. One critical violation was noted concerning cold holding temperatures for time/temperature control for safety food, which was addressed by the operator.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food product over stock . Chicken wings (61F - Cold Holding); cooked pasta (55F - Cold Holding) in open lid reach cooler, for less than 4 hours as per operator, operator removed some food items and storage in reach in cooler. **Corrective Action Taken**
03A-02-5
86
Jan 21, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Yamilet, with more than 2 months of hired. **Warning** - From follow-up inspection 2025-01-21: At the time of callback inspection no manager certificate for Yamilet or any others manager provided. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-21: At the time of callback inspection no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By the walk in cooler door. **Warning** - From follow-up inspection 2025-01-21: Still observed **Time Extended**
36-17-5
78
Oct 30, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (59F - Cold Holding); cooked pasta (55F - Cold Holding) for more than 4 hours as per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (59F - Cold Holding); cooked pasta (55F - Cold Holding) for more than 4 hours as per operator. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Yamilet, with more than 2 months of hired. **Warning**
53A-01-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken** **Warning**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on preparation table. **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. By the walk in cooler door. **Warning**
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
45
Jul 17, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed driver start working without hand wash his hand. Trained employees regarding hand wash procedure. **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48°F - Cold Holding); chicken nuggets (49°F - Cold Holding) for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
67
Dec 8, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Andrea Medrano with 3 years of been hired. **Warning** - From follow-up inspection 2022-12-08: At the time of callback inspection food handle certificate for Andrea Medrano not provided. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-12-08: At the time of callback inspection observed current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Hot water Faucet/handle in disrepair at the hand wash sink located next to three compartment sink. **Warning** - From follow-up inspection 2022-12-08: At the time of callback inspection observed hot water handle in disrepair, on hand wash located next to three compartment sink. **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covered soiled. **Warning** - From follow-up inspection 2022-12-08: Still observed **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed shelves with rust that has pitted the surface, located at ware wash area. **Warning** - From follow-up inspection 2022-12-08: Still observed **Time Extended**
14-17-4
74
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