Domino's Pizza Llc #3851
Last inspected: Mar 24, 2026
70
Score
The health department has logged eight inspections at Domino's Pizza Llc #3851, the earliest from 2022. The most recent visit was on Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
The city-wide average sits at 74, which Domino's Pizza Llc #3851's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of pineapple inside handsink next to 3 compartment sink. - From follow-up inspection 2026-03-24: Observed plastic container stored in handsink. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink at establishment, temperature at 70F. - From follow-up inspection 2026-03-24: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-03-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen. - From follow-up inspection 2026-03-24: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-03-24: **Time Extended**
31B-04-4
70
Mar 23, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken nuggets (65F - Cold Holding); cooked pasta (68F - Cold Holding); chicken nuggets (66F - Cold Holding); chicken wings (67F - Cold Holding); steak (50F - Cold Holding); cheese (56F - Cold Holding); chicken (60F - Cold Holding) at preparation area. As per employee since 10am.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets (65F - Cold Holding); cooked pasta (68F - Cold Holding); chicken nuggets (66F - Cold Holding); chicken wings (67F - Cold Holding); steak (50F - Cold Holding); cheese (56F - Cold Holding); chicken (60F - Cold Holding) at preparation area. As per employee since 10am.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of pineapple inside handsink next to 3 compartment sink.
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink at establishment, temperature at 70F.
27-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink throughout kitchen. **Repeat Violation**
31B-04-4
52
Mar 10, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed Ceiling tiles missing by entrance of restroom. - From follow-up inspection 2026-03-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2026-03-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink. - From follow-up inspection 2026-03-10: **Time Extended**
31B-04-4
86
Jul 21, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manager certificate provided for Jose Velasquez.
53A-01-7
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near dishwasher area.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from handsink located next to 3 compartment sink.
29-11-4
Basic - Ceiling tile missing. Observed Ceiling tiles missing by entrance of restroom.
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
70
Sep 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door at back of restaurant with gap underneath. **Repeat Violation**
35B-01-4
95
May 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Condensation or other drainage not disposed of according to law. Leak in ceiling near register.
28-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottoms and in between double doors in back and front.
35B-01-4
90
Jul 26, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter sink. Operator put hand wash sign. **Corrected On-Site**
31B-04-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup of coffee near front counter.
12B-12-5
Basic - Covered waste receptacle not provided in employee's restroom bathroom.
32-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in back dish washing area not hung up to dry.
42-01-4
82
Oct 3, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
78
Frequently Asked Questions
When was Domino's Pizza Llc #3851 last inspected?
The most recent health inspection at Domino's Pizza Llc #3851 on file is from Mar 24, 2026. The public record contains eight inspections in total.
How does Domino's Pizza Llc #3851 compare to other restaurants in Miami?
Domino's Pizza Llc #3851 most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Domino's Pizza Llc #3851's inspection record improved over time?
No. Recent inspections at Domino's Pizza Llc #3851 have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Domino's Pizza Llc #3851 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domino's Pizza Llc #3851 inspected?
Based on the inspection history on file, Domino's Pizza Llc #3851 is inspected around two times per year on average.
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