Dominos Pizza Llc #3822
Last inspected: Sep 2, 2025
70
Score
Dominos Pizza Llc #3822 has been inspected six times since 2022. The most recent visit was on Sep 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
That's lower than the typical Hialeah restaurant, which scores around 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located at cook line blocked by chair, garbage can.
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on storage shelf next to the three component sink.
22-31-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. In the reach in cooler against the wall at kitchen observed cooked pasta in a container not covered.
08B-12-5
70
Oct 11, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, Interior of reach in cooler at cook line with food debris residue. - From follow-up inspection 2024-10-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-10-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining under food containers at walk in cooler. - From follow-up inspection 2024-10-11: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-11: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface, near the three compartment sink. - From follow-up inspection 2024-10-11: **Time Extended**
14-17-4
78
Jul 8, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ronald Fajardo, Daniel Espinosa, working for over 60 days with no proof of training.
53B-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining under food containers at walk in cooler.
14-45-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, Interior of reach in cooler at cook line with food debris residue.
23-03-4
Basic - Storage shelves with rust that has pitted the surface, near the three compartment sink.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
70
Oct 27, 2023
Routine - Food
2 critical violations. 8 major violations. 9 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink located at the back of the restaurant with hose attached to it and no vacuum breaker. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings at 44° F stored in reach in cooler. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the manager, Bryant, on duty with 4 employees not yet certified. **Warning**
53A-05-6
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees working in the kitchen at the time of inspection (Giovanny, Bryant, Daniel, Rolando and Ronald). **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was not familiar on how to calibrate thermometer. **Warning**
53A-14-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to office reach only 73° F, tested for about 5 minutes. **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop Cornmeal. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler door handle soiled. **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door of establishment with gap on left bottom corner. **Warning**
35B-01-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed hood filters soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
21
Oct 3, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
70
Jul 29, 2022
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-29: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in front of walk in cooler. **Warning** - From follow-up inspection 2022-07-29: Ceiling/ceiling tile shows damage or is in disrepair. Observed in front of walk in cooler. **Time Extended**
36-32-5
82
Frequently Asked Questions
When was Dominos Pizza Llc #3822 last inspected?
The most recent health inspection at Dominos Pizza Llc #3822 on file is from Sep 2, 2025. The public record contains six inspections in total.
What is the most common violation at Dominos Pizza Llc #3822?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Dominos Pizza Llc #3822.
How does Dominos Pizza Llc #3822 compare to other restaurants in Hialeah?
Dominos Pizza Llc #3822 most recently scored 70 out of 100, which is lower than the Hialeah average of 76.
Has Dominos Pizza Llc #3822's inspection record improved over time?
Yes. Recent inspections at Dominos Pizza Llc #3822 have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dominos Pizza Llc #3822 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominos Pizza Llc #3822 inspected?
Based on the inspection history on file, Dominos Pizza Llc #3822 is inspected around two times per year on average.
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