Domino's Pizza

3253 S John Young Pkwy, Kissimmee, FL 34746

Pizza

Last inspected: Sep 5, 2025

Score

Medium Risk

The health department has logged four inspections at Domino's Pizza, the earliest from 2023. The most recent report on file is from Sep 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited two times.

The city-wide average sits at 78, which Domino's Pizza's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 5, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

May 14, 2025

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection Corrected On-Site** **Corrected On-Site**

50-17-3

Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos

53B-13-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Jan 26, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Hanging on the trash can near the pizza conveyor oven.

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on the trash can near the pizza conveyor oven. **Corrected On-Site**

41-17-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment on the dry storage rack

24-05-4

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating by the cookline . Near the pizza table.

12B-02-4

Feb 28, 2023

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Employee washed hands with cold water due to the fact that hot water does not dispense at HS because of the valve handle

12A-19-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2022 **Admin Complaint**

50-17-3

High Priority - Spray hose at mop sink lower than flood rim of sink.

29-37-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Equipment in poor repair. Right HW sink valves by pizza make station not working properly

14-11-5

Basic - Drain cover(s) missing at the mop sink **Corrected On-Site**

29-18-4

Basic - Garbage dumpster located outside is Missing lids.

33-15-4

Basic - Light not functioning in dry storage area, not affecting food safety

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table has old sauce **Corrected On-Site**

23-03-4

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Sep 5, 2025. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Kissimmee?

Domino's Pizza most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Domino's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around two times per year on average.

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