Dominos Pizza
Last inspected: Jul 16, 2025
70
Score
The health department has logged six inspections at Dominos Pizza, the earliest from 2022. The most recent visit was on Jul 16, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around eight violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
That falls roughly in the middle of the pack for Key Largo restaurants. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
6 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
70
Oct 4, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless chicken wings (48F - ambient temperature ) inside reach in cooler at preparation area. As per manager less than 1 hours. Food was portioned.
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table across reach in cooler. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at pizza preparation area. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink next to parmesan cheese bags on shelves inside walk in cooler. **Corrected On-Site**
12B-13-4
74
Nov 14, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. - From follow-up inspection 2023-11-14: Still observed. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-14: Observed no current license displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. - From follow-up inspection 2023-11-14: Still observed. **Time Extended**
35B-01-4
86
Sep 15, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm. Manager discarded and replaced with new solution. **Corrected On-Site**
22-43-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
35B-01-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
52
Jan 26, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
52
Sep 15, 2022
Food-Licensing Inspection
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (48*F - Cold Holding); cheese (48*F - Cold Holding); sausage (48*F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (48*F - Cold Holding); cheese (48*F - Cold Holding); sausage (48*F - Cold Holding)
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In Mens and womens bathrooms used by employees.
27-16-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep counter is not cold holding @41F or below.
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Open dumpster lid.
33-16-4
55
Frequently Asked Questions
When was Dominos Pizza last inspected?
The most recent health inspection at Dominos Pizza on file is from Jul 16, 2025. The public record contains six inspections in total.
What is the most common violation at Dominos Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dominos Pizza.
How does Dominos Pizza compare to other restaurants in Key Largo?
Dominos Pizza most recently scored 70 out of 100, which is about the same as the Key Largo average of 69.
Has Dominos Pizza's inspection record improved over time?
Yes. Recent inspections at Dominos Pizza have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dominos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominos Pizza inspected?
Based on the inspection history on file, Dominos Pizza is inspected around two times per year on average.
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