Dominos Pizza

180 Crandon Blvd, Key Biscayne, FL 33149

Pizza

Last inspected: Jul 17, 2025

Score

High Risk

The health department has logged five inspections at Dominos Pizza, the earliest from 2022. Inspectors last stopped by on Jul 17, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly two violations earlier in the record.

Looking across the full record, “employee wearing jewelry other than a plain ring” is the recurring theme, flagged two times.

Dominos Pizza's latest score of 47 falls below the Key Biscayne average of 57. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine - Food

2 critical violations. 9 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless chicken wings (48F - Cold Holding) at reach-in cooler nearest oven. As per manager less than 4 hours. Top portion of unit was closed to keep heat from oven away from unit.

03A-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cookie dough at reach-in cooler across from three compartment sink. Eggs were correctly stored. **Corrected On-Site**

08A-20-5

Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing jewelry.

13-07-4

Basic - Equipment in poor repair. Observed walk-in cooler and reach-in cooler near oven with gaskets in disrepair.

14-11-5

Basic - Garbage can located outside has no lid or lid open/broken. Observed carton dumpster missing lids.

33-15-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed strainer handle touching flour inside container next to oven. Utensil was correctly placed. **Corrected On-Site**

10-01-5

Basic - Missing drain plug at dumpster. Observed at carton dumpster.

33-11-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Open dumpster lid.

33-16-4

Jul 2, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 23, 2024

Routine - Food

No violations found.

100

Feb 9, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer next to pizza box. Moved by manager. **Corrected On-Site**

41-10-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**

53B-01-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

13-07-4

Nov 21, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza oven soiled with accumulated food debris.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed At ceiling vent near office.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza tray storage rack on prep line soiled with accumulated old food debris.

23-03-4

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor.

25-05-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door.

23-24-4

Frequently Asked Questions

When was Dominos Pizza last inspected?

The most recent health inspection at Dominos Pizza on file is from Jul 17, 2025. The public record contains five inspections in total.

What is the most common violation at Dominos Pizza?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Dominos Pizza.

How does Dominos Pizza compare to other restaurants in Key Biscayne?

Dominos Pizza most recently scored 47 out of 100, which is lower than the Key Biscayne average of 57.

Has Dominos Pizza's inspection record improved over time?

No. Recent inspections at Dominos Pizza have averaged around 11 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Dominos Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dominos Pizza inspected?

Based on the inspection history on file, Dominos Pizza is inspected around two times per year on average.

Nearby Restaurants

Key Biscayne Yacht Club Gazebo

180 Harbor Drive

Score: 95 — Low Risk

Key Biscayne Yacht Club 2nd Floor Kitchen

Score: 50 — High Risk

Explore More

→ All locations in Key Biscayne → Pizza restaurants in Florida → Pizza restaurants in Key Biscayne