Domino's Pizza
Last inspected: Oct 28, 2025
95
Score
Domino's Pizza has been inspected six times since 2022. The newest entry in the record is dated Oct 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
Compared to the broader Hastings restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in restroom. Operator found and placed sign back in restroom. **Corrected On-Site**
31B-04-4
95
Apr 2, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working more than 60 days with no proof of food handlers certificate. **Warning** - From follow-up inspection 2025-04-02: Manager has only 4 proof of employee food handler training out of 11 employees needing the training. **Admin Complaint**
53B-02-5
90
Jan 30, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a red sanitizer bucket in hand washing sink by 3 compartment sink in kitchen.
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that they do not have any proof for employee training. **Warning**
53B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working more than 60 days with no proof of food handlers certificate. **Warning**
53B-02-5
Basic - Evidence of employee eating in food preparation, food storage or warewashing area. Observed a round tin pan of food with a fork in the food, on small shelf at the front side of pizza oven.
12B-06-4
70
Jun 12, 2024
Food-Licensing Inspection
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Interior and exterior mop sinks missing backflow preventers.
29-42-4
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee removing desserts from metal tins and portioning with no gloves and accidental contact of barehands to the product. Discussed with operator. **Corrective Action Taken**
09-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for cornmeal in direct contact with product.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots forming at the top and bottom of the door gasket.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk cornmeal container with no product labeling.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front cook line pizza prep table and on back prep table being used to portion desserts.
12B-07-4
58
Nov 21, 2022
Routine - Food
No violations found.
100
Nov 16, 2022
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on pizza Sauce. Person in charge marked during inspection. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibb at washing machine, also on right side of building with hose attached.
29-34-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen during inspection.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in coolers ham, sausage, cheese, chicken, pasta 44-60F. Person in charge plugged units in as they were unplugged. States moved items from walk in cooler this morning 1 hr ago. **Warning**
03A-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink as indicated on plans by triple sink has been removed and replaced with washing machine. **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with no proof of CFM training.
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer unlabeled.
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on shelving in walk in cooler above foods to be served to customers. Person in charge began moving. **Corrective Action Taken**
08B-49-4
Basic - Drain cover(s) missing. At drain under triple sink.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf with food items. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back and side exit doors.
35B-01-4
Basic - Insect control device installed over food preparation area. Bug zapper stored over soda in hallway in kitchen.
35B-02-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored under hand wash sink. Observed hand wash sink dripping into bucket. Person in charge discarded and remade. **Corrected On-Site**
21-44-1
30
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Oct 28, 2025. The public record contains six inspections in total.
How does Domino's Pizza compare to other restaurants in Hastings?
Domino's Pizza most recently scored 95 out of 100, which is about the same as the Hastings average of 92.
Has Domino's Pizza's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza inspected?
Based on the inspection history on file, Domino's Pizza is inspected around two times per year on average.
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