Domino's Pizza

1675 Providence Blvd, Deltona, FL 32725
Pizza
Last inspected: Mar 19, 2026
50
Score
High Risk

Inspectors have visited Domino's Pizza seven times, with records going back to 2022. Inspectors last stopped by on Mar 19, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.

Compared to other Deltona restaurants (averaging 73), there's room to close the gap. The pattern in the record is worth a careful look.

7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Sewage and Wastewater Properly Disposed
FL-27
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Toxic Substances Properly Identified, Stored, Used
FL-32
50
Jan 17, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -pizza boxes stored on the floor, operator relocated **Corrected On-Site**
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris **Repeat Violation**
23-03-4
74
Oct 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathroom **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza make table, with foods stored in the top, not holding temperature properly **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has an accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
23-03-4
86
Oct 7, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza maker table: pizza cheese 56F and sausage 58F per operator less than 2.5 hours, operator placed on ice bath **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathroom **Warning**
32-04-4
Basic - Equipment in poor repair. -pizza make table, with foods stored in the top, not holding temperature properly **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has an accumulation of grease and food debris **Repeat Violation** **Warning**
23-03-4
74
Aug 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 10, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler: sliced cheese 51F, sliced ham 45F, sliced chicken 48F. Per operator stored in top of reach in cooler, containers overfilled, less than 90 minutes. Operator relocated excessive portions to walk in cooler to lower temperature. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler ambient air thermometer next to door reading 30F with a cracked face **Warning**
05-05-4
Basic - Covered waste receptacle not provided in women's bathroom. -employee restroom **Warning**
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bracelets **Warning**
13-07-4
Basic - Hole in or other damage to wall. -soap dispenser area in employee bathroom wall -wall above 3 compartment sink in disrepair **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving racks in walk in cooler have dust like debris **Warning**
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. -employee unisex restroom **Warning**
32-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
58
Sep 14, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler.
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink.
36-27-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Mar 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Deltona?

Domino's Pizza most recently scored 50 out of 100, which is lower than the Deltona average of 73.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Domino's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around two times per year on average.