Domino's Pizza
Last inspected: Sep 19, 2025
90
Score
Inspectors have visited Domino's Pizza nine times, with records going back to 2022. The most recent report on file is from Sep 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Clewiston sits at 76, putting Domino's Pizza on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
90
May 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign form. **Corrected On-Site**
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing at bathroom.
36-03-4
86
Oct 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair: seams in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
36-17-5
95
Jul 23, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and employee signed. **Corrected On-Site** **Warning**
11-26-1
Basic - Floor tiles missing and/or in disrepair: seams in walk in cooler. **Repeat Violation** **Warning**
36-17-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed. **Warning**
29-27-4
82
Nov 16, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair: gasket on line torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair: walk in cooler at seams. **Repeat Violation**
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed one thermometer on line. **Corrected On-Site**
05-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
74
Aug 10, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Operator had employee cease working with food. **Corrective Action Taken**
13-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. **Corrected On-Site**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ V. Munoz
53A-04-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Operator signed form and will have others sign. **Corrective Action Taken**
11-26-1
Basic - Water leaking from pipe under triple sink.
29-11-4
Basic - Cove molding at floor/wall juncture broken/missing at mop sink. **Repeat Violation**
36-03-4
Basic - Floor tiles missing and/or in disrepair at seams of walk in cooler. **Repeat Violation**
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at pizza making station.
36-27-5
55
Mar 3, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on make line.
31B-05-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samuel J. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing at triple sink.
36-03-4
Basic - Floor tiles missing and/or in disrepair at seams in walk in cooler. **Repeat Violation**
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep table near triple sink. Operator cleaned and sanitized area. **Corrected On-Site**
36-27-5
61
Nov 29, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily R. Samuel J.
53B-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator removed and stored correctly. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair, gasket on front cooler torn.
14-11-5
Basic - Floor at seams in walk in cooler loose.
36-17-5
78
Aug 12, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. D. Carrell
53A-01-7
Basic - Cardboard used to line food-contact container. Operator removed from mushrooms. **Corrected On-Site**
14-05-4
Basic - Food-contact surface not smooth and easily cleanable: reach in cooler shelves.
14-13-4
82
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Sep 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Domino's Pizza.
How does Domino's Pizza compare to other restaurants in Clewiston?
Domino's Pizza most recently scored 90 out of 100, which is higher than the Clewiston average of 76.
Has Domino's Pizza's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza inspected?
Based on the inspection history on file, Domino's Pizza is inspected around three times per year on average.
Nearby Restaurants