Dominos Pizza

2 E Main St, Apopka, FL 32703

Pizza

Last inspected: Jul 28, 2025

Score

Medium Risk

Public records show six inspections at Dominos Pizza stretching back to 2022. Dominos Pizza was last inspected on Jul 28, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

By comparison, the average Apopka facility scores 78, putting Dominos Pizza on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Equipment drain line draining into handwash sink. PVC pipe connected to wall AC unit is draining into only hand sink on premises online next to make station - remove by next unannounced inspection

31A-10-4

Basic - Equipment in poor repair. 2 door cooler next to walk-in-cooler - right door comes off hinges when door is opened

14-11-5

Basic - High grass/weeds surrounding back of building by dumpster

33-36-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan facing line is heavily soiled

23-03-4

Basic - Open dumpster lid.

33-16-4

Basic - Single-service articles not protected from contamination. Employee sitting on pizza boxes that pizza will be placed and delivered to customers **Corrected On-Site**

25-06-4

Aug 15, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

36-34-5

Jul 31, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 5, 2023

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner hanging on chemical rack in ware-washing area not labeled **Corrected On-Site**

41-17-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Food storage container/container lid cracked or broken. Lids to some food containers cracked in walk-in-cooler

14-38-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Corrected On-Site**

10-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Corn meal in container not labeled **Corrected On-Site**

02D-01-5

Basic - Cove molding at floor/wall juncture broken/missing. In warewashing area **Repeat Violation**

36-03-4

Jan 27, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Cove molding at floor/wall juncture broken/missing to wall in ware washing area

36-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of monster in walk-in-cooler **Corrected On-Site**

12B-13-4

Aug 26, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-08-26: General Manager stated he does not have any employee training, stated his Supervisor was supposed to take care of the training, Manager stated he was unable to call him or let me know what training they used. **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing on floor located by the back door next to AC unit - From follow-up inspection 2022-08-26: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2022-08-26: **Time Extended**

33-23-4

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-08-26: **Time Extended**

33-16-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dominos Pizza last inspected?

The most recent health inspection at Dominos Pizza on file is from Jul 28, 2025. The public record contains six inspections in total.

What is the most common violation at Dominos Pizza?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Dominos Pizza.

How does Dominos Pizza compare to other restaurants in Apopka?

Dominos Pizza most recently scored 70 out of 100, which is lower than the Apopka average of 78.

Has Dominos Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Dominos Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dominos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dominos Pizza inspected?

Based on the inspection history on file, Dominos Pizza is inspected around two times per year on average.

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