Domino's Pizza #9460
Last inspected: Oct 22, 2025
90
Score
Domino's Pizza #9460 has been inspected eight times since 2023. Inspectors last stopped by on Oct 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
That puts the facility ahead of the local pack: the average Lutz restaurant scores 80. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - No Heimlich maneuver/choking sign posted. Emailed choking sign poster soft copy to operator **Corrective Action Taken**
51-13-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
90
Apr 30, 2025
Routine - Food
No violations found.
100
Feb 21, 2025
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
82
Sep 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment **Admin Complaint** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-14: No manager certification **Admin Complaint**
53A-02-7
90
Sep 5, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing procedure with manager **Warning** - From follow-up inspection 2023-09-05: Employee washed hands with cold water, water temperature 83F **Time Extended**
12A-19-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); cooked pasta (48F - Cold Holding); sliced provolone (48F - Cold Holding) in top rail of pizza make table left one, manager states it is not working, manager moved all items to other working cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-05: Chicken wings 49F Boneless chicken wings 48F Sausage 46F Steak 47F Items came out of walk in cooler at 10am, manager put ice under product, manager moved all items to other cooler **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds, discussed proper hand washing procedure with manager **Warning** - From follow-up inspection 2023-09-05: Employee rubbed hands together for 8 seconds **Time Extended**
12A-17-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment **Admin Complaint** - From follow-up inspection 2023-09-05: **Time Extended**
53A-02-7
58
Aug 14, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
41
Jun 12, 2023
Routine - Food
5 major violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 71F in womens bathroom. 70F in mens bathroom. **Warning** - From follow-up inspection 2023-06-12: 70F in both bathrooms. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine. **Warning** - From follow-up inspection 2023-06-12: Chlorine test kit for dish machine not provided. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-12: No employee training provided. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-06-12: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Store manager Daniel Trant has no food manager certification. No other food manager certification for establishment. **Warning** - From follow-up inspection 2023-06-12: No certified food manager for this location. Daniel Trant is the general manager this visit. **Admin Complaint**
53A-02-7
61
Apr 12, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 71F in womens bathroom. 70F in mens bathroom. **Warning**
27-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Store manager Daniel Trant has no food manager certification. No other food manager certification for establishment. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
58
Frequently Asked Questions
When was Domino's Pizza #9460 last inspected?
The most recent health inspection at Domino's Pizza #9460 on file is from Oct 22, 2025. The public record contains eight inspections in total.
How does Domino's Pizza #9460 compare to other restaurants in Lutz?
Domino's Pizza #9460 most recently scored 90 out of 100, which is higher than the Lutz average of 80.
Has Domino's Pizza #9460's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza #9460 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza #9460 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza #9460 inspected?
Based on the inspection history on file, Domino's Pizza #9460 is inspected around three times per year on average.
Nearby Restaurants