Domino's Pizza #5196

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - string cheese (47F - Cold Holding); Philly steak(46F - Cold Holding); chicken (56F - Cold Holding); beef (56F - Cold Holding); sausage (51F - Cold Holding); wings (54F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 3 hours. Operator stored items in walk in cooler. **Corrective Action Taken** - From follow-up inspection 2025-09-12: Observed at flip top cooler at pizza station - string cheese (46F - Cold Holding); Philly steak(45F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Operator stored items in walk in cooler. **Admin Complaint** **Corrective Action Taken**

Employee Health Policies Present

Approved Thawing Methods Used

Food and Non-Food Contact Surfaces Designed and Constructed

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen Mop sink- observed mop wet nesting inside mop sink.