Domino's Pizza #5186

Basic - - From initial inspection : Basic - Interior of triple door reach in cooler in the pizza area disrepair/has exposed insulation. Observed hole in the door nearby the walk in cooler. - From follow-up inspection 2025-07-24: Observed hole in the door nearby the walk in cooler. **Time Extended**

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee with scrapes on hands without a bandage and without a glove on touching clean pans to begin prep food for the line. Discussed with the employee, employee placed the clean pans inside the three compartment sink to begin prep food cleaned and washed hands properly, placed bandage and gloves on hands.

High Priority - Employee washed hands with no soap. Observed employee turn on the water and rinse hands at the hand washing sink by the walk in cooler. Inspector coached trained employee. Employee used personal phone to translate from Spanish to English: I have scrapes on my hands, I can't use soap. Inspector observed employee place bandage and gloves on to continue orders and preparation of food.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee turn on the water, place hands underneath the running water, pump soap on hands, rinse rub soap on hands, rinse off the soap, and dry hands with a paper towel by the walk in cooler. Inspector coached/trained the employee. **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Discussed with the operator and provided **Corrective Action Taken**

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee turn on the water, place hands underneath the running water, pump soap on hands, rinse rub soap on hands, rinse off the soap, and dry hands with a paper towel by the walk in cooler. Inspector coached/trained the employee. Observed employee with scrapes on hands without a bandage and without a glove on touching clean pans to begin prep food for the line. Discussed with the employee, employee placed the clean pans inside the three compartment sink to begin prep food cleaned and washed hands properly, placed bandage and gloves on hands. Observed employee turn on the water and rinse hands at the hand washing sink by the walk in cooler. Inspector coached trained employee. Employee used personal phone to translate from Spanish to English: I have scrapes on my hands, I can't use soap. Inspector observed employee place bandage and gloves on to continue orders and preparation of food. Observed employee turn on the water, place hands underneath the running water, pump soap on hands, rinse rub soap on hands, rinse off the soap, and dry hands with a paper towel by the walk in cooler. Inspector coached/trained the employee **Corrective Action Taken**

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Interior of triple door reach in cooler in the pizza area disrepair/has exposed insulation. Observed hole in the door nearby the walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. By the pizza station: observed sifter handle in the corn meal inside a storage container. **Corrected On-Site**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. - From follow-up inspection 2023-07-14: Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. Operator provided expired FRLA for employees. Ramon A. Expired 6/1/22; Alejandra T. , expired 7/1/22; Serguey G., expired 7/1/22; Jose V. Expired 6/1/22; Priscilla Perez R. Expired 7/1/22; Ramon Aguinaga, expired 6/1/22; **Time Extended** - From follow-up inspection 2023-09-15: Operator could not provide training for any employees., Kevin N., Jorge D.,Ashley G., Justin M. , Katherine N., Lupe Cozzolino, Marcelo G, Daniel L., Andrew S. No longer employed Employee food handlers training provided for StateFoodSafety: Violeta Guttierrez, completed on 9/5/23; Jorge Deleon completed on 9/5/23; kaylee C. Completed 9/4/23, Christopher G completed on 9/1/23, **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. - From follow-up inspection 2023-07-14: Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. Operator provided expired FRLA for employees. Ramon A. Expired 6/1/22; Alejandra T. , expired 7/1/22; Serguey G., expired 7/1/22; Jose V. Expired 6/1/22; Priscilla Perez R. Expired 7/1/22; Ramon Aguinaga, expired 6/1/22; **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken** - From follow-up inspection 2023-07-14: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the operator has the form and is in the process of training all employees. **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath the hoods. - From follow-up inspection 2023-07-14: Wall soiled with accumulated grease, food debris, and/or dust. Underneath the hoods. **Time Extended**