Domino's Pizza 5180

850 E 9 St, Hialeah, FL 33010

Pizza

Last inspected: Jul 15, 2025

Score

Low Risk

Public records show five inspections at Domino's Pizza 5180 stretching back to 2022. Domino's Pizza 5180 was last inspected on Jul 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Hialeah restaurant scores 76. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 15, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour at front prep area. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: At time of callback inspection still observed. **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: At time of callback inspection still observed missing. **Time Extended**

33-11-4

Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: At time of callback inspection still observed open. **Time Extended**

33-16-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in walk in cooler. **Warning** - From follow-up inspection 2025-07-15: At time of callback inspection still observed leaking. **Time Extended**

29-11-4

Jul 11, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prep cooler line shredded cheese (53F - Cold Holding); sliced ham (45F - Cold Holding); boneless chicken (49F - Cold Holding) as well as at same low boy reach in cooler boneless chicken wings (49F - Cold Holding). As per manager for less than 4 hours. Manager moved items to stand reach in coolers soiled unit and closed top lid to rapid cool items. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sinks used as dump sinks with employee personal coffee mugs stored inside. **Warning**

31A-11-4

Basic - Floor soiled/has accumulation of debris. Observed in front of walk in coolers soiled. **Warning**

36-73-4

Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**

33-11-4

Basic - Open dumpster lid. **Repeat Violation** **Warning**

33-16-4

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in walk in cooler. **Warning**

29-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour at front prep area. **Repeat Violation** **Warning**

14-01-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers soiled and freezer handles soiled. **Warning**

23-24-4

Jul 8, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Dec 5, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (55°F - Cold Holding); cooked pasta (47°F - Cold Holding) for less than 4 hours as per operator. Operator placed inside reach cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrected On-Site**

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door.

23-03-4

Dec 5, 2022

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink next to 3 compartment no hand wash sign available. **Repeat Violation** **Warning**

31B-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

50-09-4

Basic - Floor area(s) covered with standing water. Observed in front of walk-in cooler. **Warning**

36-22-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside corn flour. Manager stored scoop with handle upwards. **Corrected On-Site** **Warning**

10-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled. **Warning**

23-03-4

Basic - Open dumpster lid. **Repeat Violation** **Warning**

33-16-4

Frequently Asked Questions

When was Domino's Pizza 5180 last inspected?

The most recent health inspection at Domino's Pizza 5180 on file is from Jul 15, 2025. The public record contains five inspections in total.

What is the most common violation at Domino's Pizza 5180?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Domino's Pizza 5180.

How does Domino's Pizza 5180 compare to other restaurants in Hialeah?

Domino's Pizza 5180 most recently scored 82 out of 100, which is higher than the Hialeah average of 76.

Has Domino's Pizza 5180's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza 5180 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza 5180 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza 5180 inspected?

Based on the inspection history on file, Domino's Pizza 5180 is inspected around two times per year on average.

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