Dominos Pizza #5170
Last inspected: Sep 5, 2025
58
Score
Across the available record, Dominos Pizza #5170 has six inspections on file, the first dated 2022. The most recent visit was on Sep 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up five times.
By comparison, the average Homestead facility scores 70, putting Dominos Pizza #5170 on the weaker side. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached operator on proper procedures.
12A-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form via email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand wash sink next to 3 compartment sink.
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of pizza boxes at dishwashing area, employee removed items during inspection. Akso observed speaker on cut table. **Corrected On-Site**
40-06-5
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed dirty sanitizer solution at cut table.
21-11-4
58
Dec 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-09: No proof of any food manager certificate **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed on employees bathroom. **Warning** - From follow-up inspection 2024-12-09: Still observed. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at pizza assembly area. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-09: Still observed. **Corrected On-Site**
10-01-5
74
Oct 8, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); cooked steak (49F - Cold Holding) inside reach in cooler at preparation area. As per operator over 24 hours. Operator discarded during inspection. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Covered waste receptacle not provided in women's bathroom. Observed on employees bathroom. **Warning**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table by front counter. **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at pizza assembly area. **Corrected On-Site** **Warning**
10-01-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by pizza assembly area. **Warning**
21-11-4
Basic - Stored food not covered. Observed pepperoni container not covered inside walk in cooler. **Corrected On-Site** **Warning**
08B-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
50
Nov 1, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils stored inside hand wash sink next to 3 compartment sink. - From follow-up inspection 2023-11-01: Still observed a plastic container inside hand wash sink next to 3 compartment sink l **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. - From follow-up inspection 2023-11-01: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2023-11-01: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-11-01: Still observed mop not stored properly. **Time Extended**
42-01-4
70
Aug 31, 2023
Routine - Food
7 major violations. 5 minor violations.
View 12 violations
Intermediate - No soap provided at handwash sink. Observed at the back next to 3 compartment sink, employee restocked during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils stored inside hand wash sink next to 3 compartment sink.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back next to 3 compartment sink, employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic container store door above 3 compartment sink.
16-46-4
Basic - Stored food not covered. Observed brownies and flour container not covered in kitchen area.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee in warmer next to pizza ready to go. Manager discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at unisex bathroom.
31B-04-4
39
Dec 12, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation dust. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
36-50-4
95
Frequently Asked Questions
When was Dominos Pizza #5170 last inspected?
The most recent health inspection at Dominos Pizza #5170 on file is from Sep 5, 2025. The public record contains six inspections in total.
What is the most common violation at Dominos Pizza #5170?
Across the inspection record, “establishment has no written procedures for employees” has been cited five times, more than any other issue at Dominos Pizza #5170.
How does Dominos Pizza #5170 compare to other restaurants in Homestead?
Dominos Pizza #5170 most recently scored 58 out of 100, which is lower than the Homestead average of 70.
Has Dominos Pizza #5170's inspection record improved over time?
Results have been roughly steady. Inspections at Dominos Pizza #5170 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dominos Pizza #5170 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominos Pizza #5170 inspected?
Based on the inspection history on file, Dominos Pizza #5170 is inspected around two times per year on average.
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