Domino's Pizza # 5156
Last inspected: Oct 20, 2025
70
Score
Across the available record, Domino's Pizza # 5156 has eight inspections on file, the first dated 2022. The newest entry in the record is dated Oct 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up three times.
Restaurants in Palatka average 75, so Domino's Pizza # 5156 trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded by driver exit door missing product labeling. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Utensils in poor condition. In walk in cooler, in use plastic container for shredded cheese with cracked edge.
14-12-4
Basic - Open dumpster lid. Dumpster lid open, not on non absorbent pad.
33-16-4
Basic - Current Hotel and Restaurant license not displayed. Current license available expired 06/01/25.
50-09-4
Basic - Clean linens stored on floor. Bag of clean linens stored on the floor of storage room. **Repeat Violation**
21-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pizza tins on shelf by walk in cooler not inverted or covered. Operator inverted. **Corrected On-Site**
24-05-4
70
Sep 11, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza slicer at end of make line with solidified cheese on the blade.
22-02-4
Basic - Clean linens stored on floor. Bag of clean linens on the floor of the dry storage room. Employee relocated the linens. **Corrected On-Site**
21-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink clear plastic containers stacked while wet.
24-08-4
Basic - Floor area(s) covered with standing water. Standing water pooling on the ground along the walls of the walk in cooler, operator placed linens along wall, walk in cooler leaks with heavy rain.
36-22-4
Basic - Single-service articles improperly stored. Container of single service paper towels on the floor of the dry storage room. Employee relocated the paper towels. **Corrected On-Site**
25-05-4
74
Jul 11, 2024
Routine - Food
No violations found.
100
Jul 10, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jul 3, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies over the cook line area, operator has swatted and is attempting to keep lids closed. Observed 2 flies at the front service counter area. **Warning**
35A-02-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling phone and paperwork then begin to prep a customers order with no hand wash. Observed employee begin shift, handle dough then begin to clean dishes in three compartment sink without washing hands.
12A-29-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time as public health control has prep date and expiration sticker but no time mark for when placed on time as public health control. Operator posted time on container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any food handler training certificates at time of inspection with over 4 food handling employees present. **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training at time of inspection. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottles stored on the chemical rack by the hand wash sink and three compartment sink with bleach missing labeling. **Repeat Violation**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee lunch box stored on top of container of pizza dough.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on in use prep table. Operator relocated the phone. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance build up towards the top of the door.
23-03-4
Basic - Open dumpster lid. No lid on the dumpster.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored inside of the mop sink. **Repeat Violation**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer buckets one on the cook line and one by the ware washing area, both at 0ppm quaternary. **Repeat Violation**
21-08-4
33
Aug 21, 2023
Complaint Full
No violations found.
100
Aug 18, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time for 10hours missing time mark. Person in charge marked during inspection. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop chicken, pasta, cheese, sausage 46-47F. Person in charge had lids open. Closed lids during inspection. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle unlabeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink, not hung to dry. Person in charge hung during inspection. **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge discarded. **Corrective Action Taken**
21-08-4
61
Sep 2, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in the back storage area near soda storage. Observed 5 flying insects under triple sink and by mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-05: Observed approximately 10 flying insects in the back storage area under soda storage. Observed 5 flying insects under triple sink. Observed 3 flying insects in dry storage. **Admin Complaint** - From follow-up inspection 2022-07-08: Observed approximately 15 flying insects in back storage area under soda storage. Observed 4 flying insects at mop sink area. **Admin Complaint** - From follow-up inspection 2022-09-02: Observed approximately 20 flying insects in back storage near dirty linens. Person in charge moved linens outside. Began killing during inspection, killed 2 during inspection . **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. **Warning** - From follow-up inspection 2022-07-05: Person in charge needs more time to obtain. **Time Extended** - From follow-up inspection 2022-07-08: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2022-09-02: Still no training available on site. Person in charge states has certificates operator with certificates are approximately 15 minutes away. **Admin Complaint**
53B-01-5
78
Frequently Asked Questions
When was Domino's Pizza # 5156 last inspected?
The most recent health inspection at Domino's Pizza # 5156 on file is from Oct 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Domino's Pizza # 5156?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Domino's Pizza # 5156.
How does Domino's Pizza # 5156 compare to other restaurants in Palatka?
Domino's Pizza # 5156 most recently scored 70 out of 100, which is lower than the Palatka average of 75.
Has Domino's Pizza # 5156's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza # 5156 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Domino's Pizza # 5156 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domino's Pizza # 5156 inspected?
Based on the inspection history on file, Domino's Pizza # 5156 is inspected around three times per year on average.
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