Domino's Pizza 5091
Last inspected: Nov 20, 2025
58
Score
Domino's Pizza 5091 appears in inspection records seven times, starting in 2023. Domino's Pizza 5091 was last inspected on Nov 20, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around six violations compared to roughly 10 violations earlier on.
“Dead roaches on premises” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Williston restaurant, which scores around 72. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
11 minor violations.
View 11 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in corner of rear storage room soiled with mold-like substance.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bucket near mop sink.
42-01-4
Basic - Ceiling tile missing. Nearly all drop ceiling tiles missing in rear storage room. **Repeat Violation**
36-36-4
Basic - Dead roaches on premises. Three dead roaches on floor in rear storage room. Manager swept the area during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and lanyard stored on shelf near kitchen entrance above condiments and sauce cups. Manager removed both items from the shelf during this inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Handwash sink near pizza oven loose on wall.
14-11-5
Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster labeled "Dominos".
33-19-4
Basic - Missing drain plug at dumpster. Drainplug missing from dumpster labeled "Dominos".
33-11-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Rusted wire shelves on rolling rack near mop sink. 2. Unsealed wood below and above managers desk, located in kitchen.
14-47-4
Basic - Open dumpster lid. Lid of dumpster labeled "Dominos" left open.
33-16-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in wall leading all the way to outside near back door of rear storage room. Dead roaches present.
35B-05-4
58
Jan 14, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available for whole establishment. Manager on duty, Tim, stated he has been a manager here for approximately six months and all three managers were going for training tomorrow. Manager stated Justice McDonald has been a manager for approximately one month and Jesse Fernandez has been a manager for approximately three months. **Repeat Violation** **Admin Complaint**
53A-07-6
Basic - Bowl or other container with no handle used to dispense food. Plastic container without hand,e stored down inside bin of cornmeal at front counter. Manager removed pan from cornmeal during this inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Most ceiling tiles in rear storage area missing. The ceiling tiles that are present are absorbent and porous acoustic tiles and should be smooth, nonabsorbent, and easily cleanable. **Repeat Violation**
36-36-4
Basic - Dead roaches on premises. One dead roach on floor in rear storage room. Manager swept and discarded the dead roach during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-sides of monitors at front counter soiled with dust. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. 1. Two air vents in kitchen at front counter soiled with dust. 2. Pipes and hoses on wall in kitchen beside pizza oven soiled with dust.
36-50-4
70
Dec 20, 2023
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees. **Warning** - From follow-up inspection 2023-09-27: Time extended. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Five dead roaches on floor in back storage room. One dead roach on floor under pizza boxes in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-27: On dead roach on floor in dry storage room near back door. Partial dead roach on floor in dry storage room below wooden pallet. One dead roach on floor in kitchen beside coke cooler near front counter. All were cleaned up and discarded during this inspection. **Admin Complaint**
35A-03-4
86
Sep 26, 2023
Routine - Food
6 critical violations. 3 major violations. 12 minor violations.
View 21 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 39 rodent droppings on floor in back dry storage room. Room is used to store two litter bottles of soda, wash laundry and store dirty dough racks. Manager began cleaning droppings. **Corrective Action Taken** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on prep table at cookline missing time mark. Manager stated the pizza sauce has been in-use since 11am and added proper time mark. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. No device located on hose connection side. Hose is attached. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted glasses and receded to prepare a pizza without washing hands. Inspector had employee stop and wash hands before continuing to prepare food.
12A-29-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Spray nozzle hangs into sink below rim.
29-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen who has not been informed of their responsibilities.
11-26-1
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers have no certification. Test has been scheduled for both.
53A-04-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees. **Warning**
53B-01-5
Basic - Ceiling tile missing. Several missing tiles in back storage room. Floor throughout kitchen area soiled with food debris. **Repeat Violation**
36-36-4
Basic - Dead roaches on premises. Five dead roaches on floor in back storage room. One dead roach on floor under pizza boxes in kitchen area. **Repeat Violation** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hanging next to clean pans. Manager moved. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris and dust under bottled drink storage racks in back room.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On handle of pizza oven. Also, handle is visibly soiled with dust build up.
10-20-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Sink near desk has no trash receptacle in close proximity.
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over pizza oven.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. White paper plates on top of rack containing single serve sauce cups.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. On bottom of reach in make table near pizza oven.
29-49-6
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cutting knife on shelf over sauce in walk in cooler. Two hand held brooms on shelf over clean dishes. Moved brushes during this inspection. **Corrective Action Taken**
42-03-5
Basic - Wood food-contact surface not properly sealed. Wood used as legs and frame of desk in kitchen area.
14-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on clean dish shelf.
24-08-4
17
Jun 21, 2023
Food-Licensing Inspection
2 critical violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Apr 4, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None available. Manager stated employee training is in another manager's car. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-04: No change. **Admin Complaint**
53B-01-5
90
Frequently Asked Questions
When was Domino's Pizza 5091 last inspected?
The most recent health inspection at Domino's Pizza 5091 on file is from Nov 20, 2025. The public record contains seven inspections in total.
What is the most common violation at Domino's Pizza 5091?
Across the inspection record, “dead roaches on premises” has been cited four times, more than any other issue at Domino's Pizza 5091.
How does Domino's Pizza 5091 compare to other restaurants in Williston?
Domino's Pizza 5091 most recently scored 58 out of 100, which is lower than the Williston average of 72.
Has Domino's Pizza 5091's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza 5091 have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Domino's Pizza 5091 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domino's Pizza 5091 inspected?
Based on the inspection history on file, Domino's Pizza 5091 is inspected around three times per year on average.
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