Domino's Pizza #5078
Last inspected: Sep 2, 2025
95
Score
Going back to 2022, Domino's Pizza #5078 has six inspections in the public record. The newest entry in the record is dated Sep 2, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Ambient air thermometer” accounts for the largest share of issues, appearing two times across the record.
Among Lauderhill restaurants, the typical score is 75; Domino's Pizza #5078 is comfortably above that bar. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment stored at top shelf of triple sink area, not inverted or protected from debris - From follow-up inspection 2025-09-02: Observed same **Time Extended**
24-05-4
95
Aug 27, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Pizza prep flip top; shredded cheese (44F - Cold Holding); chicken wings (44F-50F - Cold Holding); sliced ham (45F - Cold Holding); crushed tomatoes (46F - Cold Holding); cooked chicken (43-46F - Cold Holding); cooked beef (44F - Cold Holding). 2)Underneath pizza flip top; chicken, tenders (44F - Cold Holding) As per operator foods in unit less than 4hrs, not portioned or prepared today. As per operator, cooler awaiting to be fixed, unable to hold adequate cold temperatures. Operator removed all food items and placed in walk in cooler for quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. No ambient thermometer for pizza prep cooler
05-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment stored at top shelf of triple sink area, not inverted or protected from debris
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep table
14-74-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On food prep counter, wet rags stored. **Repeat Violation**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Operator remade to 200ppm **Corrected On-Site**
21-08-4
64
Nov 4, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Metal stem-type thermometer soiled. Observed 2 digital probe food thermometers in pizza prep table, soiled. Accumulation of food debris
22-12-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade to 100ppm **Corrected On-Site**
22-43-4
High Priority - Presence of insects, rodents, or other pests. Observed several small ants crawling on wall and hand wash sink area behind front counter.
35A-09-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient thermometer
05-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwashing sink behind front counter
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee placed cell phone on kitchen prep table. Employee removed **Corrected On-Site**
40-06-5
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Accumulation of various food debris in rinse solution
16-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza prep table. Operator stored in sanitizer bucket **Corrected On-Site**
21-12-4
45
May 29, 2024
Food-Licensing Inspection
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided, broken.
05-08-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray bottle of "Goo Gone", latex paint clean up next to pizza ovens on counter.
41-04-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster.
11-07-5
Basic - Unnecessary items/unused equipment on the premises. Observed a mini circular saw on shelving next to managers office.
33-31-5
Basic - Buildup of food debris/soil residue on equipment door handles. Pizza prep area, lowboy cooler handles soiled. Grease build up.
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used for cornmeal under pizza prep counter, handle not above food.
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
61
Dec 6, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm quaternary. Employee drained sink to remake. **Corrective Action Taken**
22-43-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee covered beverage in Argus reach in cooler. **Repeat Violation**
12B-13-4
70
Jul 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at pizza assembly line with mold build up on shelves, gaskets - From follow-up inspection 2022-07-19: **Time Extended**
22-16-4
95
Frequently Asked Questions
When was Domino's Pizza #5078 last inspected?
The most recent health inspection at Domino's Pizza #5078 on file is from Sep 2, 2025. The public record contains six inspections in total.
What is the most common violation at Domino's Pizza #5078?
Across the inspection record, “ambient air thermometer” has been cited two times, more than any other issue at Domino's Pizza #5078.
How does Domino's Pizza #5078 compare to other restaurants in Lauderhill?
Domino's Pizza #5078 most recently scored 95 out of 100, which is higher than the Lauderhill average of 75.
Has Domino's Pizza #5078's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza #5078 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza #5078 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza #5078 inspected?
Based on the inspection history on file, Domino's Pizza #5078 is inspected around two times per year on average.
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