Domino's Pizza #5070

1436 E Atlantic Blvd, Pompano Beach, FL 33060
Pizza
Last inspected: Oct 28, 2025
67
Score
Medium Risk

Going back to 2023, Domino's Pizza #5070 has seven inspections in the public record. Domino's Pizza #5070 was last inspected on Oct 28, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Opened employee beverage container in a cold holding unit” comes up most often, recorded two times in the inspection record.

Restaurants in Pompano Beach average 78, so Domino's Pizza #5070 trails the local norm. Nothing in the record is alarming, but there's room to improve.

7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Aug 4, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ac vents in kitchen soiled with dust 2. Ceiling tiles soiled with dust in kitchen **Warning** - From follow-up inspection 2025-06-04: Observed at callback same **Time Extended** - From follow-up inspection 2025-08-04: Observed at callback same **Time Extended**
36-34-5
95
Jun 4, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-04: Observed at callback same. Time extended until august 2nd. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ac vents in kitchen soiled with dust 2. Ceiling tiles soiled with dust in kitchen **Warning** - From follow-up inspection 2025-06-04: Observed at callback same **Time Extended**
36-34-5
86
Jun 3, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 11 small flying insects in front kitchen not landing in kitchen dough station. Operator began killing flying insects and sanitizing area **Admin Complaint**
35A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler not segregated from sellable food. Operator removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ac vents in kitchen soiled with dust 2. Ceiling tiles soiled with dust in kitchen **Warning**
36-34-5
70
Sep 5, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by three compartment sink blocked by mop bucket
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first all expired
53B-05-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In flip top cooler on cook line, employee beverage stored in cooler
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet continuously leaking when shut off.
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust above flip to cooler.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored on prep table in front kitchen
40-06-5
67
Aug 25, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 19, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Domino's Pizza #5070 last inspected?

The most recent health inspection at Domino's Pizza #5070 on file is from Oct 28, 2025. The public record contains seven inspections in total.

What is the most common violation at Domino's Pizza #5070?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Domino's Pizza #5070.

How does Domino's Pizza #5070 compare to other restaurants in Pompano Beach?

Domino's Pizza #5070 most recently scored 67 out of 100, which is lower than the Pompano Beach average of 78.

Has Domino's Pizza #5070's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza #5070 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Domino's Pizza #5070 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's Pizza #5070 inspected?

Based on the inspection history on file, Domino's Pizza #5070 is inspected around three times per year on average.