Domino's Pizza #5052
Last inspected: Aug 11, 2025
64
Score
Across the available record, Domino's Pizza #5052 has five inspections on file, the first dated 2022. The newest entry in the record is dated Aug 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
5
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 11, 2025
Complaint Full
3 critical violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
64
Oct 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Advised Operator to provide soap. **Warning** - From follow-up inspection 2024-10-08: Observed no soap at hand washing sink.
31B-03-4
90
Oct 7, 2024
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then continued handling clean equipment/pizza cutter and unwrapped single service pizza boxes without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money and then continued handling clean equipment and preparing food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect in kitchen landing on pizza dough. See Stop Sale. 3 live, small flying insects in kitchen on wall behind prepped pizza dough. Advised Operator to eliminate flies. **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; ham (49F - Cold Holding); cooked chicken (48F - Cold Holding); cooked hash browns (49F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours, moved to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect in kitchen landing on pizza dough. See Stop Sale. **Warning**
01B-13-4
Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Advised Operator to provide soap. **Warning**
31B-03-4
43
Feb 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; splitter added with 2 hoses attached, no vacuum breaker.
29-42-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk-in cooler; container of employee food stored over opened boxes of pizza crust. Operator properly segregated. **Corrected On-Site**
08B-49-4
82
Aug 29, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm tested 3 times. 2x **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No certificate for manager Sean Tate . He is the only manager on duty during inspection. As per him He started at this store in April 2021. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 14 certificates expired. 6 are current .
53B-14-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Thermometer dial outside the door reading -40 f
05-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open plastic cup of water on prep table. Manager discarded the drink cup. **Corrected On-Site**
12B-12-5
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/2021. License current in the system.
50-09-4
61
Frequently Asked Questions
When was Domino's Pizza #5052 last inspected?
The most recent health inspection at Domino's Pizza #5052 on file is from Aug 11, 2025. The public record contains five inspections in total.
How does Domino's Pizza #5052 compare to other restaurants in West Palm Beach?
Domino's Pizza #5052 most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.
Has Domino's Pizza #5052's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza #5052 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Domino's Pizza #5052 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domino's Pizza #5052 inspected?
Based on the inspection history on file, Domino's Pizza #5052 is inspected around two times per year on average.
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